Tenuta di Ceppaiano Keith Haring Toscana 2016
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James
Suckling -
Wilfred
Wong
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James Suckling
Very fresh and clean with blackberries and hints of vanilla and chocolate. Medium to full body, integrated and polished tannins and flavorful finish. Refined. A year or two will really make this right. Try after 2022.
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Wilfred Wong of Wine.com
COMMENTARY: The 2016 Tenuta di Ceppaiano Keith Haring is stylish, bright, and pleasing in the finish. TASTING NOTES: This wine shines with aromas and flavors of rustic earth and black fruits. Enjoy it with garlic and rosemary-infused roast leg of lamb. (Tasted: July 10, 2022, San Francisco, CA)
Other Vintages
2017-
James
Suckling
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James
Suckling
The Castellani Family produce classic wines in Tuscany since more than 150 years. Every generation continually experiment with their vineyards and cellars in order to select the best Tuscan wines to be bottled under the family brand.
Exporters of wine since 1903, the Castellani family have founded their high-quality wines on the belief that "the quality of the wine starts in the vineyard". For the past 25 years, the family has worked hard to refine the soil types and microclimates that enhance their 'great Tuscan vines', investing in research and new technologies to ensure the Castellani name continues to be associated with 'memorable wines.'
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.