Tenuta di Arceno Arcanum 2011
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Parker
Robert -
Suckling
James
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Blend: 77% Cabernet Franc, 14% Merlot, 7% Cabernet Sauvignon, 2% Petit Verdot
Professional Ratings
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Robert Parker's Wine Advocate
The 2011 Arcanum is a blend of 77% Cabernet Franc, 14% Merlot, 7% Cabernet Sauvignon and 2% Petit Verdot aged in new French oak for up to one year. The wine is extraordinarily black and dense in appearance with virtually no light penetration. The bouquet is equally rich and generous with black fruit, prune, spice, leather and black olive aromas. The natural tannic astringency of the wine is apparent on the palate and adds to the wine's firm structure and power.
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James Suckling
Aromas of blueberry, spice and cherry character. Medium to full body, fine and integrated tannins yet a velvety texture. Mostly cabernet franc with some merlot, cabernet sauvignon and petit verdot. Drink or hold.
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Tenuta di Arceno is an ancient Tuscan estate with a diverse portfolio of the highest quality wines across two classification levels – three wines centered on the native Sangiovese grape in the Chianti Classico DOCG collection; and three wines celebrating the estate’s international varieties under the Toscana IGT designation. The estate is situated at the southernmost-edge of Chianti Classico in the butterfly-shaped commune of Castelnuovo Berardenga, closest in proximity to Siena and rightfully referred to as ‘the most Senese Chianti Classico. It’s home to other world-renowned producers and stylistically distinct from counterparts to the north.
The estate is 1,000 total hectares (2,500 acres) of which 90 hectares (220 acres) are planted to vines – the remaining land is preserved for native vegetation including 50 hectares (125 acres) of olive orchards. Separated into 63 distinct vineyard blocks, the vineyards are planted to 50% Sangiovese and 50% international varieties such as Cabernet Franc, Merlot, and Cabernet Sauvignon. The ancient walled town of San Gusmè, provides a breathtaking backdrop for the vineyards of Tenuta di Arceno.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.