Tenuta Amalia Dolce Viola 2016
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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.
The hilly, eastern side of Emilia-Romagna is now separated into 12 subzones defined by elevation and soil types. Within these, vine growers are starting to differentiate ideal locations for high quality Sangiovese as well as Albana, the region’s white grape. Albana has proven itself via the finer passito and botrytized versions; dry versions are also making a name for themselves.