Te Pa Wines OKE Sauvignon Blanc 2018

  • 93 Decanter
  • 92 James
    Suckling
  • 91 Robert
    Parker
3.1 Good (13)
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Te Pa Wines OKE Sauvignon Blanc 2018 Front Bottle Shot
Te Pa Wines OKE Sauvignon Blanc 2018 Front Bottle Shot Te Pa Wines OKE Sauvignon Blanc 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
13%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Notes of stone and tropical fruit, citrus blossom, and just a hint of lightly smoked vanilla.

Delicious with seafood and roasted poultry.

Professional Ratings

  • 93
    Very poised, focused purity and concentration on the bouquet. Impressively complex this has enticing black currant and gooseberry flavors and a really long, elegant finish. Superb.
  • 92
    Strikingly fresh, toasty-oak aromas here with very attractive grilled hazelnuts, layered into vibrant, rich, tropical-fruit flavors and a smoothly honed palate. Complex and delicious.
  • 91
    The 2018 Oke Sauvignon Blanc was fermented with indigenous yeasts in 320-liter "cigars" of French oak. Notes of struck match and burnt coffee appear on the nose, adding an appealing savory edge to scents of grilled citrus and stone fruit. It's medium-bodied and richly textured on the palate, then finishes a bit dry and woody. My best guess is that this needs another year or so of cellaring before hitting its peak, where it should stay for a few years.

Other Vintages

2019
  • 92 James
    Suckling
Te Pa Wines

Te Pa Wines

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Image for Sauvignon Blanc content section
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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

BJWBJ03265_2018 Item# 716343

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