Tatomer Hinter der Mauer White 2019

  • 91 Wine
    Enthusiast
3.7 Very Good (25)
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Tatomer Hinter der Mauer White  2019  Front Bottle Shot
Tatomer Hinter der Mauer White  2019  Front Bottle Shot Tatomer Hinter der Mauer White  2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
13%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

A blend of 80% Grüner Veltliner, 20% Dry Riesling. Hinter de Mauer is a local term from the town of Loiben Austria where Graham worked at Weingut Knoll. It is the space on a terraced vineyard between a row of vines and the wall on the next level. A tricky place to work, but it produces exceptional fruit. Sometimes the juice is worth the extra squeeze.

Professional Ratings

  • 91

    This unique, twist-top blend of 80% Grüner Veltliner and 20% Riesling is Graham Tatomer's white table wine, and it begins with aromas of dried lime peels and rocky seashore. The palate also shows dried lime and orange peels, as well as unique flashes of white pepper and thyme.


Other Vintages

2021
  • 91 Wine
    Enthusiast
Tatomer

Tatomer

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Tatomer, California
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In 2008 I founded Tatomer with two Riesling vineyards. My intention was to use my knowledge to make bone-dry Riesling in California unlike many of the off-dry examples in the marketplace today. I made a mere 400 cases in a small corner of a good friend's boutique winery. Since then, I have added one more Riesling vineyard, as well as two Grüner Veltliner vineyards for a total production of 1,100 cases. I plan to explore the depth of my current sites; and pursue new Central Coast terroirs in the years to come.
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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

SKRUSTAT0619_2019 Item# 728372

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