Tascante Il Tascante 2010 Front Label
Tascante Il Tascante 2010 Front LabelTascante Il Tascante 2010 Front Bottle Shot

Tascante Il Tascante 2010

  • JS94
  • W&S90
750ML / 0% ABV
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  • RP92
  • W&S91
  • RP93
  • WS90
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750ML / 0% ABV

Winemaker Notes

A wine-producing area of Sicily that is unlike any other in the collective imagination, a territory with powerful energy, the grape variety that represents the Volcano. Wines weak in color, with an extremely rich tannic structure and unique aromatic intensity. Black terrain, dry stone walls in lava stone, biodiversity in the forests of chestnut and oak, hardened lava from various eras. Tascante is our point of view on Nerello Mascalese, from the oldest vines of the Contrada Sciaranova estate, located on the north-east slopes of the volcano.

Critical Acclaim

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JS 94
James Suckling
Lots of beautiful dried-cherry, dried-strawberry and mineral character with hints of walnut. So floral. It's full-bodied, with fine tannins and hints of mineral, dark berry and licorice. Lively acidity. Drink or hold.
W&S 90
Wine & Spirits
A transparent red with layers of fruit, peppery spice and dried rose scents, this is mature and refined. The light plumpness of fruit in the middle will match chicken liver crostini.
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Tascante

Tascante

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Tascante, Italy
Tascante The Tascante Family Winery Image

Tasca d’Almerita, one of Sicily’s preeminent wine families, began their adventure in Etna in 2007 with the purchase of two vineyards in the communes of Castiglione di Sicilia and Randazzo on the north face of the volcano. The northern exposure is a cool-climate area, due to the combination of elevation and less direct sun, which helps to retain acidity in the wines. The estate name, Tenuta Tascante, was formed by combining Tasca with Etna spelled backwards.

Today, the Tasca family currently owns four parcels, located in the contrade of Pianodario and Sciaranova in Randazzo, and Rampante and Grasà in Castiglione. (A contrada is a small subdivision of a commune, based on various defining criteria such as elevation, cultural/historical significance, or past lava flows.) The vineyards are mostly at elevations of 2,450 to 2,600 feet (750–800 meters) on the 11,000-foot mountain. All are certified as sustainable under SOStain, a Sicilian-based program that rates wineries and vineyards based on their impact on the environment, in conjunction with the Italian Ministry of the Environment’s VIVA indicators of sustainability.

In 2016 they complete the winery in Contrada Marchesa in Passopisciaro and began working with Stefano Masciarelli as winemaker. The Tasca family, is currently headed by Count Lucio Tasca and his sons Giuseppe and Alberto. In 2019 they were named European Winery of the Year by Wine Enthusiast

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A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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Extending across the variable volcanic soils of the slopes of Mt. Etna at some of the highest vineyard altitudes in all of Europe—up to 3,300 feet—Nerello Mascalese is one of Sicily’s most noble red varieties. It makes a beautifully aromatic, firm, cellar-worthy but pale-hued red often comparable to a fine Burgundy or Barbaresco. Somm Secret—Nerello Mascalese takes its name from the black color of its grapes, nerello, and the Mascali plain between Mt. Etna and the coast where it is believed to have originated.

STC958686_2010 Item# 147007

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