Tabor Mt. Tabor Chardonnay (OK Kosher) 2020

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Tabor Mt. Tabor Chardonnay (OK Kosher) 2020  Front Bottle Shot
Tabor Mt. Tabor Chardonnay (OK Kosher) 2020  Front Bottle Shot Tabor Mt. Tabor Chardonnay (OK Kosher) 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

Features
Kosher

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Light and fruity, this classic Chardonnay is full of flavors and aromas; melon, peach, pear with hints of tropical fruit.

Pairs well alongside fish, carbs, & green veggie plates.

This wine is Kosher for Passover

Professional Ratings

  • 91

    Clean, crisp, and fresh, with tangy citrus and pear; ripe yet balanced, with a long finish. An excellent value.

Tabor

Tabor

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Tabor, Israel
Tabor Winery Video
Tabor winery is situated in the heart of the fertile Galilee. Our vineyards and winery lay in the foothills of Mt. Tabor. This unique location provides an ideal climate for growing grapes, as well as different soil types. These factors, and our highly skilled and dedicated team, help to make tabor wines special; wines that exhibit the natural grape aromas and flavors. A bottle of Tabor will always enhance your gatherings and special moments.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

GZT538936_2020 Item# 781658

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