Tabor Adama Sauvignon Blanc (OK Kosher) 2021  Front Label
Tabor Adama Sauvignon Blanc (OK Kosher) 2021  Front LabelTabor Adama Sauvignon Blanc (OK Kosher) 2021  Front Bottle Shot

Tabor Adama Sauvignon Blanc (OK Kosher) 2021

    750ML / 10.5% ABV
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    750ML / 10.5% ABV

    Winemaker Notes

    The long-standing vineyards of Kfar Tavor create a crisp wine with a complex, temperamental and singular personality, offering an intriguing captivating dissonance between rich tropical fruits and fresh traces of citrus.

    Tabor Adama Sauvignon Blanc is ideal with fish, cheeses and baked goods.

    Critical Acclaim

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    Tabor

    Tabor

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    Tabor, Israel
    Tabor Winery Video
    Tabor winery is situated in the heart of the fertile Galilee. Our vineyards and winery lay in the foothills of Mt. Tabor. This unique location provides an ideal climate for growing grapes, as well as different soil types. These factors, and our highly skilled and dedicated team, help to make tabor wines special; wines that exhibit the natural grape aromas and flavors. A bottle of Tabor will always enhance your gatherings and special moments.
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    With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

    In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    PRI38240_21_2021 Item# 933587

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