Substance Vineyard Collection Jack's Cabernet Sauvignon 2016

  • 96 Jeb
    Dunnuck
  • 92 James
    Suckling
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
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Substance Vineyard Collection Jack's Cabernet Sauvignon 2016  Front Bottle Shot
Substance Vineyard Collection Jack's Cabernet Sauvignon 2016  Front Bottle Shot Substance Vineyard Collection Jack's Cabernet Sauvignon 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

The 2016 vintage started early and warm in Washington State. When summer arrived, the season saw cooler evenings that helped retain acidity, extended the growing and ripening period into September and October. This allowed the fruit to gain more complexity and deeper charm without sacrificing the acid or producing higher alcohol content. The vintage has created deeply rich and focused wines that we will be able to enjoy for a long time to come.

Professional Ratings

  • 96

    Coming from the Walla Walla Valley and vines planted in 1996, the 2016 Cabernet Sauvignon Jack's Vineyard Collection has a crazy, exotic bouquet of black and blue fruits, blood orange, and leafy herbs. This gives way to a full-bodied Cabernet that has loads of fruit and richness, yet stays balanced and vibrant on the palate, with nicely integrated acidity and a great finish. It literally makes you salivate. Give bottles another year or two and it’s going to evolve for over a decade.

  • 92

    A strikingly pure cassis nose with sappy fresh-herb notes, too. The palate has a sleek, polished and sturdy edge with greenish, leafy notes and a fresh, sappy finish. Drink or hold.

  • 92

    A precise and stylish red, with layered black cherry and bay leaf notes that gather richness and polish toward fine-grained tannins. Drink now through 2028.

  • 90

    The 2016 Cabernet Sauvignon Jack’s Vineyard has a lush nose with a juicy core of fruit that smells slightly tart in the glass. Medium to full-bodied on the palate, the wine has a bright cherry expression that leads to a pleasing dusty minerality and surprising balance on the lingering finish. 403 cases produced.

Other Vintages

2018
  • 93 Jeb
    Dunnuck
  • 91 Robert
    Parker
  • 90 James
    Suckling
2017
  • 93 Jeb
    Dunnuck
  • 91 James
    Suckling
  • 91 Robert
    Parker
2015
  • 94 Robert
    Parker
  • 94 Jeb
    Dunnuck
2014
  • 95 Robert
    Parker
  • 93 James
    Suckling
  • 90 Wine
    Enthusiast
Substance

Substance

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Substance, Washington
Substance  Winery Video

The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, "This is Cabernet Sauvignon." With the CS, you know who made this wine: Charles Smith. There is also the single vineyard, single expression, Bordeaux varietals (ex: Cabernet Sauvignon and Merlot) produced in very limited quantities. Let's not to forget, the single vineyard Loire-style Substance Sauvignon Blanc. Wines of Substance illustrates Charles’ philosophy of producing exceptional wines to be enjoyed by everyone around the globe.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

NDF94283_2016 Item# 555319

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