Stonestreet Estate Chardonnay 2014
-
Wine
Enthusiast -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
From vineyards at 400 to 1,800 feet in elevation, this wine opens with an intensely aromatic nose of honey and caramel. Sultry and seductive, with full-bodied fruit concentration, it emanates spicy fig, pear and quince, finishing bright with stony minerality.
-
Wine Spectator
Pure and rich, well-centered on a core of honeydew, apricot, pear and fig flavors, showing touches of spicy oak, fresh earth and dried herb. Inviting. Drink now. 2,888 cases made.
Other Vintages
2019-
Robert
Parker -
Jeb
Dunnuck
-
Wine
Enthusiast - Decanter
-
Wine &
Spirits
-
Wine &
Spirits -
Jeb
Dunnuck -
Robert
Parker
-
Wine
Spectator -
Robert
Parker -
Jeb
Dunnuck -
Wine &
Spirits
-
Wine
Enthusiast
-
Robert
Parker -
Wine
Spectator -
Wine
Enthusiast
-
Robert
Parker
In the autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites.
Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander Mountain Estate, with lean, well-draining soils and cooler temperature, produces fruit with smaller berries and more intense color and flavor. Stonestreet is dedicated to fulfilling the promise of Alexander Valley's exceptional and distinctive vineyards. Traditional, Old World methods of hand harvesting, small barrel lot production, native yeast fermentation and bottling each wine unfiltered brings out the best in specific grape varieties and provides the quality framework for each Stonestreet wine.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.
In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.