Stags' Leap Winery The Investor Red Wine 2019

  • 96 Tasting
    Panel
  • 95 James
    Suckling
  • 91 Robert
    Parker
4.5 Fantastic (28)
2020 Vintage In Stock
64 99
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Stags' Leap Winery The Investor Red Wine 2019  Front Bottle Shot
Stags' Leap Winery The Investor Red Wine 2019  Front Bottle Shot Stags' Leap Winery The Investor Red Wine 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

A true compliment of the winery’s ability to combine power with grace, the 2019 Investor is warm, rich, and inviting, with exuberant notes of dark blackberry, black cherry, blueberry cobbler, and dark plum, alongside spiced notes of cinnamon, clove, allspice and vanilla. Alluring notes of black pepper, graphite, and floral violet are interwoven with delicate savory notes of fresh thyme, lavender and wild sage. The plush mouthfeel is silky and inviting with round tannins that envelope the palate, leading to a long, mouthwatering finish with fresh acidity and vibrancy. Accompany alongside any dish to enliven any celebratory meal.

Blend: 39% Merlot, 32% Petite Sirah, 19% Cabernet Sauvignon, 10% Malbec

Professional Ratings

  • 96

  • 95

    Aromas of black and red currants, dried herbs, black licorice and figs. Medium-to full-bodied with velvety tannins. Juicy and fruity at the start, but lovely ground spice emerges through the long finish. Well structured and harmonious. 39% merlot, 32% petit sirah, 19% cabernet sauvignon and 10% malbec.


  • 91

    An unusual blend of 39% Merlot, 32% Petite Sirah, 19% Cabernet Sauvignon and 10% Malbec, SLW's 2019 The Investor features a rich array of fruit scents, ranging from cassis to raspberry and cherry. It's medium to full-bodied, framed by soft, silky, dusty tannins and finished off by hints of vanilla. It's a step up from the winery's basic Cabernet and Merlot, more accessible and nicely balanced, even if it lacks varietal signature. Best After 2022

Other Vintages

2020
  • 97 Wine
    Enthusiast
  • 93 James
    Suckling
  • 92 Robert
    Parker
2018
  • 95 James
    Suckling
2017
  • 94 James
    Suckling
  • 90 Robert
    Parker
2016
  • 92 James
    Suckling
  • 92 Robert
    Parker
2015
  • 93 Tasting
    Panel
  • 92 Robert
    Parker
2013
  • 93 James
    Suckling
  • 90 Robert
    Parker
2012
  • 90 Wilfred
    Wong
  • 90 Robert
    Parker
Stags' Leap Winery

Stags' Leap Winery

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Stags' Leap Winery, California
Stags' Leap Winery Stags' Leap Winery Winery Image

A fashionable country resort in the mid-twentieth century, popular with Hollywood due to its 1892 stone Manor House and historic gardens, legends of bootleggers and gangsters, ghosts and gypsies, Stags' Leap has been home to three major family groups up through the modern revitalization of the winery that began in the 1970s.

Stags Leap Manor, as it was called in the 1920s, was known as one of the prominent country retreats in the Napa Valley at a time when resort and spa business was big. In addition to lodging and dining, amenities included lawn tennis, swimming, horseback riding, children's activities, golf, music, cards, a library, and Napa Valley wines and liquors (prior to and after Prohibition).

An intimate valley within the greater Napa Valley, Stags Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

HEI281281_2019 Item# 980814

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