Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 1993

  • 91 Robert
    Parker
1991 Vintage In Stock
549 97
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Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 1993  Front Bottle Shot
Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 1993  Front Bottle Shot Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 1993  Front Label

Product Details


Varietal

Region

Producer

Vintage
1993

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 91

    The outstanding 1993 Cask 23 Proprietary Red Wine exhibits a dark ruby/garnet color, sweet, coffee, chocolate, cherry-like aromas, medium to full body, an alluring sweetness on the attack, but dry tannin in the finish. This effort possesses more expansiveness and richness, but the wine is well-below the profound Cask 23's made in 1992, 1991, 1990, 1985, 1978, and 1974.

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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, California
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.


History of Stag’s Leap Wine Cellars

Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."


Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon

Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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Image for California Cabernet Sauvignon content section
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Covering the most vine acreage in the state compared to any other red wine variety, Cabernet Sauvignon produces as much wine in California as Merlot and Pinot Noir combined. The state’s diverse terrain and microclimates, as well as the freedom of its winemakers, allow for an incredible range of wine styles from this single grape.

California’s most famous region—and especially for Cabernet Sauvignon—is the acclaimed Napa Valley. While Cabernet is successful throughout the world, rarely has it achieved such merit as it does from the Napa Valley. At this point the two are so intrinsically linked that it is difficult to discuss one without the other.

Napa’s closest neighbor, Sonoma County, does an impressive job keeping up with Napa’s fame and glory. Alexander Valley, Sonoma Mountain, Moon Mountain and Knights Valley contribute to the lot of some of California’s top-rated Cabernet Sauvignon.

Lake County in California’s North Coast has become a focus for some of Napa’s more respected growers. From the Central Coast come iconic examples of classic California Cabernet; Lodi and the Sierra Foothills are great budget-friendly sources of amicable Cabernets.

DGL780014_1993 Item# 780014

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