Spottswoode Sauvignon Blanc 2016 Front Label
Spottswoode Sauvignon Blanc 2016 Front LabelSpottswoode Sauvignon Blanc 2016 Front Bottle Shot

Spottswoode Sauvignon Blanc 2016

  • WW95
  • JS94
750ML / 0% ABV
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4.9 7 Ratings
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4.9 7 Ratings
750ML / 0% ABV

Winemaker Notes

Layers of flavor and beauty—juicy and inviting, with a mélange of white peach, guava, and nectarine. A wine of great complexity—there is a sense of creaminess (lemon meringue comes to mind) juxtaposed with a bright freshness that offers lift and vivacity.

Sauvignon Blanc 100%

Critical Acclaim

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WW 95
Wilfred Wong of Wine.com
COMMENTARY: For three decades, the Spottswoode Sauvignon Blanc has been hidden in the cellar. While the winery's Cabernet Sauvignon ranks amongst the world's finest efforts, its white counterpart has been just truckin' along as its top-notch silent partner. One should never pass up the opportunity to acquire this wine. TASTING NOTES: The 2016 Spottswoode Sauvignon Blanc starts out showing its alluring aromas of dried citrus, ripe melon, and wild herbs. One begins to feel the wine's vitality as it envelops the palate with exciting energy and persistence. The finish is bright, crisp and lasting. Pair it with linguine and clams accented with the freshest Italian parsley. (Tasted: February 9, 2018, San Francisco, CA)
JS 94
James Suckling
This is a bright and linear white with sliced green apple, lemon and mineral. Medium to full body with tangy acidity. One of the benchmark sauvignon blancs of California.
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Spottswoode
Spottswoode Estate Vineyard & Winery, California
Spottswoode Estate Vineyard & Winery  Winery Video

Spottswoode is an historic, family-owned estate vineyard and winery located on the western edge of St. Helena in Napa Valley. The estate was established in 1882 by George Schonewald, whose historic Victorian home is depicted on the label. Spottswoode was christened by Mrs. Albert Spotts, whose family owned the property from 1910 until its purchase in 1972 by Mary Weber Novak and her husband, Dr. Jack Novak. After Jack died unexpectedly in 1977, Mary carried out their shared dream, and Spottswoode’s debut Cabernet Sauvignon was produced in 1982, exactly one hundred years after the estate’s founding.

To ensure the highest quality, Spottswoode is dedicated to producing a handful of wines in very limited quantities: Spottswoode Estate Cabernet Sauvignon, Sauvignon Blanc, Lyndenhurst, and Field Book. The winery's goal is to produce exceptional, well-balanced, structured wines that exhibit texture, elegance, consistency and the ability to age well.

The 40-acre Spottswoode Estate Vineyard is an ideal terroir for growing wine grapes. Situated on the apex of the Sulphur Creek fan, the alluvial soils comprised primarily of sandy clay loam provide superb drainage. The gap between the Mayacamas Range and Spring Mountain admits cooling maritime breezes that temper the sun’s heat, creating an ideal microclimate for winegrowing. Among the first to introduce organic farming practices in the Napa Valley in 1985, Spottswoode is proud to have enjoyed the California Certified Organic Farmers (CCOF) certification since 1992 and Demeter Biodynamic Certification since 2020. Spottswoode is also Napa Valley’s first Certified B-Corp winery.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

SOU476751_2016 Item# 256559

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