Spottswoode Cabernet Sauvignon 2009
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The 2009 Spottswoode Estate has inviting aromas of blackberry syrup, ripe cherries, dried wild blueberries, and pipe tobacco intermixed with rich dark chocolate. The vintage showcases a wonderful balance of acidity, vibrancy, and powdery tannins that float on the palate with flavors of sweet vanilla, hints of molasses and baking spices. The first-time addition of a small amount of Petit Verdot, which we planted in 2006, enhances our trademark deep color, while contributing a bit of additional weight and silky smooth tannins. This opulent wine has terrific density and structure making it enjoyable now, yet full of promise for great aging potential.
Professional Ratings
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Robert Parker's Wine Advocate
The deep garnet colored 2009 Cabernet Sauvignon contains 4% Cabernet Franc and 1% Petit Verdot. It slips sensuously out of the glass with the most beautiful notions of warm cassis, redcurrant jelly, chocolate-covered cherries and cigar box plus wafts of incense, cinnamon stick, cardamom, dried lavender and star anise. Medium to full-bodied, the palate has exquisitely ripe, finely grained tannins and fantastic freshness lifting all those vibrant fruit and earthy nuances to a very long, mineral-laced finish.
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Wine Spectator
This beautifully crafted red is marked by a distinctively complex and subtle mix of dried herb, baking spices and floral scents, with a tight core of currant and blackberry flavors. Finishes with a surge of flavors that build and expand.
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Spottswoode is an historic, family-owned estate vineyard and winery located on the western edge of St. Helena in Napa Valley. The estate was established in 1882 by George Schonewald, whose historic Victorian home is depicted on the label. Spottswoode was christened by Mrs. Albert Spotts, whose family owned the property from 1910 until its purchase in 1972 by Mary Weber Novak and her husband, Dr. Jack Novak. After Jack died unexpectedly in 1977, Mary carried out their shared dream, and Spottswoode’s debut Cabernet Sauvignon was produced in 1982, exactly one hundred years after the estate’s founding.
To ensure the highest quality, Spottswoode is dedicated to producing a handful of wines in very limited quantities: Spottswoode Estate Cabernet Sauvignon, Sauvignon Blanc, Lyndenhurst, and Field Book. The winery's goal is to produce exceptional, well-balanced, structured wines that exhibit texture, elegance, consistency and the ability to age well.
The 40-acre Spottswoode Estate Vineyard is an ideal terroir for growing wine grapes. Situated on the apex of the Sulphur Creek fan, the alluvial soils comprised primarily of sandy clay loam provide superb drainage. The gap between the Mayacamas Range and Spring Mountain admits cooling maritime breezes that temper the sun’s heat, creating an ideal microclimate for winegrowing. Among the first to introduce organic farming practices in the Napa Valley in 1985, Spottswoode is proud to have enjoyed the California Certified Organic Farmers (CCOF) certification since 1992 and Demeter Biodynamic Certification since 2020. Spottswoode is also Napa Valley’s first Certified B-Corp winery.