Sloan Proprietary Red 2013

  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 98 James
    Suckling
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Sloan Proprietary Red 2013 Front Bottle Shot
Sloan Proprietary Red 2013 Front Bottle Shot Sloan Proprietary Red 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Sloan Proprietary Red is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Layered with remarkable complexity and intensity of flavors and aromas, Sloan exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel. Crafted with meticulous care from vine to bottle and exacting standards for achieving the highest quality, this uninhibitedly rich and extraordinarily pure wine is a beautiful, raw expression of our terroir – a reflection of our soils, climate, and its place of origin.

Professional Ratings

  • 100

    The prodigious 2013 Proprietary Red is a perfect, magical wine that brings to mind a great vintage of Chateau Latour with its massive, backward style. Dense plum/purple-colored, with powerful notes of crushed rocks, unsmoked tobacco, lead pencil, and blackcurrants, it is a magically opulent, pure wine that has a stacked mid-palate as well as flawless balance, giving it a rare mix of both power and elegance. The finish lasts for nearly a minute, and despite being relatively approachable today, it’s going to benefit from 4-5 years of bottle age and cruise in cool cellars for 25-30 years.

  • 98
    The 2013 Proprietary Red Sloan is from the same 13 acres of estate vineyard. Typical of the vintage, it is spectacular, inky purple and massive, with unbelievably ripe fruit and a vibrancy and delineation that is breathtaking – given the richness and massiveness of this wine that is a true long-term prospect. It needs 5-6 years of further bottle age and should easily last 30-35 years. The notes of black truffle, charcoal, incense, blackberry and cassis fruit are followed by a full-bodied, stunningly proportioned wine that is loaded, incredibly pure and well-delineated. It is a killer effort from Sloan and probably capable of matching their great efforts in 2001, 2002 and 2007.
    Rating: 98+
  • 98
    Love the aromas of dried flowers, dried lemon rind, currants and cloves. Full to medium body, very tight and integrated tannins. Fantastic texture and tension. A great wine. Better in 2020.

Other Vintages

2017
  • 96 Robert
    Parker
2016
  • 100 Robert
    Parker
  • 99 Jeb
    Dunnuck
  • 98 James
    Suckling
2015
  • 100 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 96 James
    Suckling
2014
  • 99 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 96 Robert
    Parker
2012
  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
2011
  • 96 Robert
    Parker
2010
  • 99 Robert
    Parker
2009
  • 98 Robert
    Parker
  • 95 James
    Suckling
2008
  • 98 James
    Suckling
  • 96 Robert
    Parker
2007
  • 100 Robert
    Parker
  • 97 James
    Suckling
2006
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
  • 93 James
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2005
  • 96 Robert
    Parker
  • 94 Wine
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  • 92 James
    Suckling
2004
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
2003
  • 96 Robert
    Parker
  • 94 Wine
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2002
  • 100 Robert
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  • 100 Wine
    Enthusiast
  • 99 Wine
    Spectator
2001
  • 99 Robert
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  • 96 Wine
    Spectator
Sloan

Sloan

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Sloan, California
Sloan Winery Image

Perched on the eastern hills of Rutherford across 40 spectacular acres, overlooks the Napa Valley floor at elevations ranging from 875 to 990 feet above sea level. The 13 acres under vine were planted in 1997 on a mineral-rich, porous soil of fractured volcanic rock and sandy loam. The perfect blend of white tufa soil, a cool marine influence, and generous sun exposure forms the ideal site for growing fruit of a distinct quality and crafting exceptional wines that are compelling expressions of these elements.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Rutherford Wine

Napa Valley, California

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The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

DCO321810_2013 Item# 321810

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