Sloan Proprietary Red 2003
-
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2003 Cabernet Sauvignon, now in bottle, is an amazing wine with a dense purple color and a gorgeous nose of new saddle leather, espresso roast, licorice, chocolate, and enormous quantities of black currant, cherry, and fruit intermixed with smoked meats. Full-bodied, powerful, with a broad savory mouthfeel, a multi-layered texture, and no hardness in the finish, this wine has evolved beautifully, and can be drunk now or cellared for 25+ years.
-
Wine Spectator
Dark, plush, intense and concentrated, with a deep core of ripe currant, blackberry, wild berry and cassis. The well-integrated oak has a roasted coffee flavor, and though this is quite tannic, the tannins are ripe. Ends with a long, persistent finish. Best from 2008 through 2015. 680 cases made.
Other Vintages
2017-
Parker
Robert
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James
-
Dunnuck
Jeb -
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert -
Suckling
James
-
Suckling
James -
Parker
Robert
-
Parker
Robert -
Suckling
James
-
Parker
Robert -
Spectator
Wine -
Suckling
James
-
Parker
Robert -
Spectator
Wine -
Suckling
James
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.