Sleight Of Hand Levitation Syrah 2015
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The 2015 Levitation Syrah is 100% Syrah from two stellar vineyards. It is 70% Lewis Vineyard, in the Yakima Valley AVA, and 30% Les Collines Vineyard, in the Walla Walla AVA. Aged for 16 months in all French oak (20% new French oak), the final blend includes about 30% whole cluster, foot-stomped bunches. The resulting wine is exotic and aromatic. Dark-purple/magenta in color, it is full of pungent wild redraspberry and blackberry aromas and flavors, hints of caramel, bright floral notes, savory herbal and pepper undertones, perfectly integrated fine-grained tannins, and fresh acidity. The finish is persistent and lengthy, and this wine should age beautifully for the next 10-12 years.
Professional Ratings
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James Suckling
A big and juicy style. Yet, there is an edge and form to this wine. A linear line of racy tannins and bright acidity. Full and powerful. Not for the light-hearted. I like its drive. Drink or hold.
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Robert Parker's Wine Advocate
Just bottled, the 100% Syrah 2015 Syrah Levitation is a gorgeous, voluptuous and hedonistic beauty that's overflowing with notes of blackberry jam, cassis, licorice and pepper. Deep, rich and unctuous, it has full-bodied richness, no hard edges and a layered, low acid, decadent texture. It's a seriously sexy Syrah to drink over the coming 6-8 years.
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Wine Spectator
Polished and expressive, with blackberry, smoky sweet anise and cracked pepper flavors that take on richness toward refined tannins. Drink now through 2024.
Other Vintages
2014-
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Born out of a chance meeting at the Sun Valley Wine Auction's trade tasting that developed into a deep friendship, and a shared passion for outstanding wine, rock and roll, and fun, Sleight of Hand Cellars is the brainchild (love child) of Trey Busch and Jerry Solomon. Following that initial meeting in 2002, Trey, Jerry, and the winery's third partner, Sandy Solomon, started doing annual wine dinners in Sun Valley while Trey worked as the winemaker at another local winery (a job he had taken after training under Eric Dunham of Dunham Cellars beginning in 2000). Those dinners continued for four years, until in 2006 Trey finally convinced Sandy and Jerry to come over to Walla Walla for a visit.
That visit proved to be life-changing for the three partners. In less than 24 hours after their arrival in Walla Walla, the Solomons had not only fallen in love with Walla Walla and its unique charm, but a deal had been struck to start the winery. In June of 2007 the winery officially opened its doors with a small storefront tasting room in Downtown Walla Walla, while renting space at another winery for production purposes. But great press, and outstanding scores from critics, soon changed those minimalist beginnings.
Sleight of Hand Cellars has two basic goals in its vision statement, to make world class wines and to have fun while doing it—a visit to the winery is all the proof anyone needs to confirm that the winery, and its partners, are succeeding on both fronts. The winery has been open for less than ten years, but in that time Sleight of Hand Cellars has been named one of "The Next Generation" of up and coming wineries in Washington State, as well as one of "The Next Cult Wineries" by Seattle Magazine. We have had numerous wines make the top 100 of Wine and Spirits Magazine, as well as Seattle Met Magazine.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.