Sinor-LaVallee San Luis Obispo Syrah 2017
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Savory aromas of dried beef and teriyaki-pepper marinade are almost gritty on the nose of this wine, rounded out by rich black plum. The cracked pepper flavor accelerates on the plummy palate, picking up lavender and violet elements, with a pinch of dried herbs on the finish.
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2018-
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The word that best describes Mike is "Fanatical." He is a self-made winemaker with no formal winemaking education who worked his way up from "cellar rat" through grit, determination and sheer love of wine.
Raised in Visalia, CA, Mike attended California Polythechnic State University at San Luis Obispo with the objective of becoming a high school shop teacher. He financed his college education by working at several local wineries -- an experience that ignited his passion for the craft of making wine. Mike met his future wife, Cheri LaVallee, in a chemistry class at Cal Poly (now that's Chemistry 101).
Mike has traveled to France on numerous occasions, delving into the winemaking experiences of Burgunday, Bordeaux and the Rhone Valley. He also took a winemaking sabbatical to Australia's Margaret River in 2001. These travels are integral to his winemaking fabric and outlook