Sine Qua Non The Rejuvenators White Blend 2004

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Sine Qua Non The Rejuvenators White Blend 2004  Front Bottle Shot
Sine Qua Non The Rejuvenators White Blend 2004  Front Bottle Shot Sine Qua Non The Rejuvenators White Blend 2004 Front Label

Product Details


Varietal

Producer

Vintage
2004

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Blend: 56% Roussanne, 24% Viognier, 20% Chardonnay

Professional Ratings

  • 96
    A gorgeous white that didn’t start to shine until after two hours in the decanter, Manfred’s 2004 The Rejuvenators is a blend of 56% Roussanne, 24% Viognier and 20% Chardonnay, aged in 55% new French oak, that came mostly from John Alban’s site in the Edna Valley, but with 9% of the blend from the Eleven Confessions Vineyard. Light gold in color, with a rich, full-flavored and voluptuously-styled bouquet of white peach, white flowers, honeyed apricots and a tinge of marzipan, this incredible effort hits the palate with full-bodied richness, a thick, unctuous texture, and brilliant concentration, and no sense of weight or heaviness. Given the concentration level here, as well as the overall balance and freshness, it will continue to evolve for decades.
Sine Qua Non

Sine Qua Non

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Sine Qua Non, California
Sine Qua Non Winery Image
Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

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ARP354874_2004 Item# 354874

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