Sine Qua Non Pearl Clutcher Chardonnay 2012
Chardonnay
-
Robert
Parker
Sold Out - was $1,999.99
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Product Details
Varietal
Producer
Vintage
2012
Size
750ML
ABV
15.3%
Features
Collectible
Boutique
Your Rating
Somm Note
Winemaker Notes
The nose delivers honey, fresh citrus rind and floral characteristics with a hint of vanilla. Intensely concentrated, yet perfectly balanced. Unctuous, with that unique oily texture, the wine is fresh, vibrant and packed with layers of sweet, perfectly ripe citrus fruits and the right amount of lift.
Professional Ratings
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Robert Parker's Wine Advocate
The just bottled 2012 Chardonnay Pearl Clutcher is off the charts and up there with some of Manfred’s top whites. Coming from incredibly low yields and made from 100% Bien Nacido Chardonnay (from a variety of clones, and the first time this estate has released a 100% Chardonnay), it was aged 19 months in 92% new French oak barrels. It offers a kaleidoscope of aromas and flavors, with notions of ripe orchard and caramelized fruits, lemon curd, fresh baked bread and hints of toast soaring from the glass. Deep, concentrated and decadent, it has full-bodied richness, fabulous concentration and a massive texture that never seems heavy or cumbersome.
Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.
Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.
ARP142032_2012 Item# 142032