Sine Qua Non In the Crosshairs Grenache 2006

Grenache
  • 100 Robert
    Parker
  • 97 Wine
    Spectator
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Sine Qua Non In the Crosshairs Grenache 2006  Front Bottle Shot
Sine Qua Non In the Crosshairs Grenache 2006  Front Bottle Shot Sine Qua Non In the Crosshairs Grenache 2006  Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 100
    2006 In the Cross Hairs 11 Confessions Vineyard: This is Sine Qua Non’s extended barrel-aged Grenache (meaning that in most vintages since 2003, Krankl has produced two cuvees of Grenache, one aged 18-22 months before bottling, and the other one with extended barrel-aging, in this case 32 months in wood). A blend of 84% Grenache, 12% Syrah and 4% Viognier, all from the 11 Confessions Vineyard in the Santa Rita Hills, this is one of the most extraordinarily elegant Grenaches Krankl has produced. It is an intellectual wine, yet it doesn’t wimp out by any means. It is full-bodied and voluptuously textured, with notes of spice box, licorice and Provencal herbs, copious quantities of black currant and kirsch liqueur, stunning richness and a finish lasting close to a minute. This amazing effort confirms Krankl’s meticulous and nearly obsessively detailed work in both the vineyard and the winery. Anticipated maturity: now-2022.
  • 97
    Truly intriguing, showing gorgeous aromas of spice and pepper, with a medley of berry scents. There's wonderful purity of flavor, with depth, density, focus and intensity. Expands rather nicely on the palate, where the mix of blackberry, wild berry and huckleberry flavors fan out, shaded by spicy, peppery scents. Drink now through 2022. 202 cases made.
Sine Qua Non

Sine Qua Non

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Sine Qua Non, California
Sine Qua Non Winery Image
Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

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CSI111368_2006 Item# 111368

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