Sine Qua Non Chimere Chateauneuf-du-Pape (1.5 Liter Magnum in OWC) 2018  Front Label
Sine Qua Non Chimere Chateauneuf-du-Pape (1.5 Liter Magnum in OWC) 2018  Front LabelSine Qua Non Chimere Chateauneuf-du-Pape (1.5 Liter Magnum in OWC) 2018  Gift Product Image

Sine Qua Non Chimere Chateauneuf-du-Pape (1.5 Liter Magnum in OWC) 2018

Rhone Red Blends
  • JD96
1500ML / 0% ABV
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  • JD95
  • JD99
  • JD97
  • RP99
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1500ML / 0% ABV

Winemaker Notes

Critical Acclaim

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JD 96
Jeb Dunnuck
A challenging year for the appellation, the 2018 Châteauneuf Du Pape is a Mourvèdre dominated release that's put together by California superstar Manfred Krankl and the incredible team at Clos Saint Jean. Released only in magnum (it's a tiny production cuvée), it reveals a translucent ruby/purple hue to go with a beautiful perfume of black raspberries, kirsch, orange blossom, candied violets, and peppery garrigue-like nuances. Gorgeous on the palate as well, it shows a medium to full-bodied, incredibly seamless style carrying polished tannins, a layered, elegant mouthfeel, good overall freshness (I'm sure the acidity is low), and a great finish. It unquestionably ranks with the top wines in the vintage and should drink brilliantly over the coming 10-15 years.
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Sine Qua Non

Sine Qua Non

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Sine Qua Non, California
Sine Qua Non Winery Image
Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

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MVV751905_2018 Item# 751905

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