Simi Sauvignon Blanc 2000

  • 88 Wine
    Enthusiast
  • 87 Wine
    Spectator
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Simi Sauvignon Blanc 2000 Front Label
Simi Sauvignon Blanc 2000 Front Label

Product Details


Varietal

Region

Producer

Vintage
2000

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Simi sources the highest quality grapes from several appellations within Sonoma County to make a Sauvignon Blanc that reflects the area's diverse growing regions. Each vineyard adds unique characters to the final blend-some contribute power and vibrancy, others offer elegance and richness. Our 2000 Sonoma County Sauvignon Blanc combines delicate citrus flavors with hints of spice. A touch of Semillon adds body and roundness to a silky mouthfeel. Crisp, cleansing acidity makes Sauvignon Blanc a perfect companion to many foods. Try it with salads, oysters and shellfish, prosciutto, feta and Parmesan cheeses. Appearance: Light and clear yellow with straw tint. Aroma: Citrus, melon and pear aromas with a spicy note. Flavor: Complex flavors of citrus, spice, good acidity and a zingy, fresh finish. Varietal Composition: 91% Sauvignon Blanc, 9% Semillon Appellation: Sonoma County Time in Oak: 6 months Type of Oak: 100% French Oak; 11% new barrels Total Acidity: 6.5 g/l pH: 3.36 Alcohol: 13.5%

Professional Ratings

  • 88
  • 87

Other Vintages

2019
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2017
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2015
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1999
  • 88 Wine
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1997
  • 85 Wine
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Simi

Simi

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Simi, California
Simi SIMI 140th Anniversary Video Winery Video

For over 140 years, SIMI has been producing world-class wines and is one of the oldest continuously operating wineries in California history. Founded by brothers Giuseppe and Pietro Simi, who immigrated to California from Italy, SIMI has been making wine in Healdsburg, California since 1876. Isabelle Simi, daughter of Giuseppe, took over management of the winery for over 70 years and today, her spirit of determination continues to drive the female led winemaking team. Simi produces quality wines sourced from the best of Sonoma County and crafts a range of remarkable offerings. SIMI’s Sonoma County-designate wines include Chardonnay, Cabernet Sauvignon, Pinot Noir, and Sauvignon Blanc and delivers true-to-fruit expressions of Sonoma every vintage. SIMI’s Reserve tier offers distinct Chardonnays, Pinot Noirs, and Cabernet Sauvignons from noteworthy Sonoma sub-AVAs and single vineyard designates including the Russian River Valley and Alexander Valley.

The winemaking team at SIMI is led by Lisa Evich. Lisa began her career at SIMI, spending nine years with the winery before diversifying her experience with positions at Pine Ridge and Arrowood. SIMI welcomed her home as winemaker creating world-class wines. The one word that Lisa would use to describe SIMI wines is "timeless." Through meticulous care and attention in both the vineyards and the winery, she works to maintain the timelessness of both SIMI and Sonoma County.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

SWS63411_2000 Item# 40034

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