Silver Oak Napa Valley Cabernet Sauvignon 1992
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The deeper purple-colored 1992 Napa Valley Cabernet Sauvignon, which is being released in February, 1997, does not exhibit any of the Alexander Valley's herbaceous side. It offers more of the classic blackcurrant, cedar character. There is plenty of high quality, sexy, smoky oak in the nose to go along with copious quantities of jammy black fruits. Full-bodied, with a creamy texture, and a sweet, expansive, chewy mid-section, this dense, exceptionally rich 1992 will provide gorgeous drinking for 12-15 years. These All-American Cabernet Sauvignons continue to be 'can't miss' propositions with the majority of Cabernet lovers.
Other Vintages
2018-
Suckling
James -
Spectator
Wine - Decanter
-
Wong
Wilfred
-
Suckling
James -
Wong
Wilfred
-
Wong
Wilfred
-
Wong
Wilfred -
Spectator
Wine
-
Wong
Wilfred - Decanter
-
Spectator
Wine
-
Wong
Wilfred - Decanter
-
Spectator
Wine
-
Wong
Wilfred -
Spectator
Wine
-
Wong
Wilfred
-
Wong
Wilfred -
Spectator
Wine
-
Wong
Wilfred
-
Enthusiast
Wine
-
Spirits
Wine & -
Enthusiast
Wine
-
Spirits
Wine &
-
Guide
Connoisseurs'
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert -
Guide
Connoisseurs'
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Spectator
Wine - Decanter
-
Parker
Robert
-
Parker
Robert
Silver Oak was started in 1972 with a simple driving philosophy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.
Silver Oak produces Cabernet Sauvignon from two appellations. Their Napa Valley derives its fruit from both owned and contracted vineyards, and is produced entirely at their Oakville winery. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness.
Silver Oak also produces stellar Cabernet from their Alexander Valley vineyards. A critical reason for the success of this wine, and every wine they make, has always been that they create the final blend before aging it in American oak barrels and then bottles. Over the course of four-and-a-half years, the wine’s flavors, aromas, and textures have an opportunity to meld with one another and the wood’s delicate qualities to create the kind of graceful cohesion found only in the world's most elegant wines.