Winemaker Notes
Critical Acclaim
All VintagesThis bottling presents the iconic Aussie style of Sémillon. Citrus zest, pineapple, white spice and honeysuckle characteristics melt into a waxy mouthfeel on the medium- to full-bodied palate. Zippy acidity and tangy citrus and spice notes linger on the finish. Clocking in at under 12% alcohol, the wine offers food-friendly drinking now, with the capability to age into a more complex creature through 2025
2013 marked the first vintage of Silkman Wines, since then they have received numerous awards, most notably in the 2016 James Halliday Wine Companion where they were awarded 5 Stars as well as being named among the 10 Best New Wineries in Australia.
Silkman Wines is a boutique producer, drawing on years of Hunter Valley winemaking experience to deliver a range of wines that showcase the unique characteristics of both the Hunter Valley and individual vineyards.
Most admired for citrus-driven, mineral-rich and often age-worthy Semillon wines, Hunter Valley is one of Australia’s oldest wine regions and was home to its very first commercial vineyards. The region’s warm summer nights coupled with autumn cloud cover and cool sea breezes allow full ripening and healthy acidity levels for Semillon; its diverse soils of volcanic basalt and white alluvial sands promote the development of Semillon’s delicate aromas. Hunter Valley Semillons can certainly be enjoyed in their youth but with 10 to 20 years in the cellar, the best examples develop intriguing notes of honey, browned butter and roasted nuts.
Chardonnay and Shiraz also do well in Hunter Valley.
Sémillon has the power to create wines with considerable structure, depth and length that will improve for several decades. It is the perfect partner to the vivdly aromatic Sauvignon Blanc. Sémillon especially shines in the Bordeaux region of Sauternes, which produces some of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”