Shaw + Smith Sauvignon Blanc 2021  Front Label
Shaw + Smith Sauvignon Blanc 2021  Front LabelShaw + Smith Sauvignon Blanc 2021  Front Bottle Shot

Shaw + Smith Sauvignon Blanc 2021

  • JH96
  • JS94
  • WE93
  • V91
  • WS90
750ML / 12% ABV
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3.8 118 Ratings
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3.8 118 Ratings
750ML / 12% ABV

Winemaker Notes

The Shaw + Smith Sauvignon Blanc typically it shows a pink grapefruit character, concentration and mid-palate texture, which reflect the carefully selected sites and hand harvesting during the small window of perfect ripeness. The 2021 has lemon, lime and pink grapefruit aromas and real persistence of flavor.

Critical Acclaim

All Vintages
JH 96
Australian Wine Companion
Hand-picked fruit, cool fermentation in stainless steel, maturation on lees and early bottling. A model of consistency over 32 vintages, Shaw + Smith Sauvignon Blanc continues to lead the way in 2021 with a combination of fruit intensity and a seeming lightness of being. It's told in 2 parts; the 1st is exuberant tropicals, citrus and herbal interplay, but it quickly moves into a state of serious intensity, filigree acidity and mealy texture. That lasting impression saturates the tastebuds and stays with you.
JS 94
James Suckling
A very strong vintage for this popular Adelaide Hills sauvignon, it sits in a deliciously ripe yet fresh zone and is bathed in peach, nectarine, green-mango and passion-fruit aromas and flavors. Delivered in straight-up, drinkable mode on release. Screw cap.
WE 93
Wine Enthusiast
This is a particularly delicious bottling from one of the Adelaide Hills region’s most well-known names. Bright peach and citrus fruit bounce from the glass, with more delicate floral notes just behind. There’s almost none of the green veg pungency found in many New World Sauvignons. The palate offers equally vibrant fruit flavors. It glides along a creamy texture, finishing long and refreshing.
Editors' Choice
V 91
Vinous

Pale silver-straw. Bright and sharply focused on the nose, displaying intense citrus zest, green apple and succulent herb qualities and a hint of green tea. Taut and sharply focused on the palate, offering lime pith, pear skin and fennel flavors and an exotic touch of lemongrass. Closes long and nervy, with repeating citrus fruit character and a touch of bitter quince.

WS 90
Wine Spectator
Pear drop, peach and pineapple flavors are mouthwatering, intense and vividly in focus in this white, with lemongrass accents lining the finish.
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Shaw + Smith

Shaw + Smith

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Shaw + Smith, Australia
Shaw & Smith  Winery Image

Shaw + Smith was established in 1989 by the current owners, cousins Martin Shaw and Michael Hill Smith. Michael had just completed his Master of Wine in the UK, and Martin was running a “flying winemaker” business in Europe when they decided – somewhat on a whim – to make wine together. While a family business, Shaw + Smith is more about a partnership of two cousins with a unified vision and complimentary skills, now joined by a small team of bright talented wine people who are dedicated to taking the business forward. Shaw + Smith aims to make exciting, refined wines exclusively from the Adelaide Hills that rank amongst Australia’s best.

They specialize in varieties suited to the cooler climate region, namely Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz. Shaw + Smith owns two vineyards in the Adelaide Hills, at Balhannah and Lenswood, with a total of 136 acres (55 hectares) under vine. The Balhannah vineyard, which surrounds the winery, was planted in 2000 with Sauvignon Blanc, Pinot Noir, and Shiraz. The soil is free-draining sandy loam over red clay, with underlying quartzite and shale. The average altitude is 1,375 feet (420 meters). The Lenswood vineyard was planted in 1999 primarily with Chardonnay and Pinot Noir, with a small amount of Sauvignon Blanc. The soil is brown loam over clay, as well as thinner topsoil areas on the ridges with broken shale and stone. The property is undulating with some very steep areas that provide east and west facing orientation and aspect. The property stands at 1,640 feet (500 meters) at its highest.

Growing outstanding grapes, working with the best growers, and using minimal intervention to make exciting wines with a strong sense of place is the core philosophy of Shaw + Smith. Stylistically, a slow evolution of the wines over time has occurred. Sauvignon Blanc winemaking has changed little, although the quality of fruit has improved significantly as the plantings have gone higher and cooler. Chardonnay continues to refine and evolve due to access to better vineyards, earlier picking to protect valuable acidity, whole bunch pressing, a preference for wild yeasts, less malolactic, and less battonage. Pinot Noir has improved as the vines have aged, and as they move to more whole-bunch and whole-berry in fermentations. The refinements for Shiraz are ongoing: better vineyards and a move to whole-bunch and whole-berry, along with less reliance on new oak.

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Adelaide Hills Wine

South Australia

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A narrow band of hills and valleys east of the city of Adelaide, the Adelaide Hills region is a diverse landscape featuring a variety of microclimates. In general it is moderate with high-altitude areas cooler and wetter compared to its warmer, lower areas.

Piccadilly Valley, the part of Adelaide Hills closest to the city, was first staked out by a grower named Brian Croser, in the 1970s for a cool spot to grow Chardonnay, then uncommon in Australia. Today a good amount of the Chardonnay goes to winemakers outside of the region.

Producers here experiment with other cool-climate loving aromatic varieties like Pinot Gris, Viognier and Riesling. Charming sparkling wine is also possible. On its north side, lower, west-facing slopes make full-bodied Shiraz.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

STC858970_2021 Item# 824886

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