Shaw + Smith Sauvignon Blanc 2017

  • 92 Decanter
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
4.6 Fantastic (19)
2022 Vintage In Stock
22 99
OFFER Take $20 off your order of $100+
Ships Tomorrow
You purchased this 2/5/24
1
Limit Reached
You purchased this 2/5/24
Alert me about new vintages and availability
Shaw + Smith Sauvignon Blanc 2017 Front Bottle Shot
Shaw + Smith Sauvignon Blanc 2017 Front Bottle Shot Shaw + Smith Sauvignon Blanc 2017 Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Aromatic, fresh and lively. Typically, this wine shows a pink grapefruit character, which reflecta the carefully selected sites and hand harvesting during the small window of perfect ripeness. The 2017 vintage is true to style with accentuated florals and very bright natural acidity, reminiscent of the 2015 vintage.

Great as an aperitif or with seafood. Best drinking within two years.

Professional Ratings

  • 92
    From high elevation vineyards, where yields are kept down and the grapes are hand-picked. This features crisply-scented lemon and bell pepper aromas with a hint of apricot. It's really well balanced in the mouth, the succulent but saline citrus fruit backed up by richer hints of stone fruit and tangerine, alongside a layer of wafting herbs. Very elegant.
  • 91
    Gooseberries, fig and melon notes show the ripe side of the 2017 Sauvignon Blanc. No, it doesn't come across as herbal or green, yet this crisp white remains light to medium-bodied, lively and fresh. It's a delightful combination that more Sauvignon Blancs should aspire to.
  • 90

    Key lime, lemon and ruby grapefruit flavors have an appealing edge of sea salt minerality and a touch of celery leaf in a complete, harmonious, savory and lip-smacking package. 

Other Vintages

2022
  • 93 Robert
    Parker
2021
  • 96 Australian Wine
    Companion
  • 94 James
    Suckling
  • 93 Wine
    Enthusiast
  • 90 Wine
    Spectator
2019
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
2018
  • 90 Wine
    Spectator
2016
  • 90 Wine &
    Spirits
  • 90 Wine
    Enthusiast
  • 90 Wine
    Spectator
2015
  • 90 Wine
    Spectator
2010
  • 90 Robert
    Parker
  • 90 Wine
    Spectator
2009
  • 90 Wine
    Spectator
  • 90 Wine &
    Spirits
2008
  • 91 Wine &
    Spirits
2004
  • 92 Wine &
    Spirits
2001
  • 90 Wine &
    Spirits
2000
  • 88 Wine
    Spectator
1998
  • 88 Wine
    Spectator
Shaw + Smith

Shaw + Smith

View all products
Shaw + Smith, Australia
Shaw + Smith  Winery Image

Shaw + Smith was established in 1989 by the current owners, cousins Martin Shaw and Michael Hill Smith. Michael had just completed his Master of Wine in the UK, and Martin was running a “flying winemaker” business in Europe when they decided – somewhat on a whim – to make wine together. While a family business, Shaw + Smith is more about a partnership of two cousins with a unified vision and complimentary skills, now joined by a small team of bright talented wine people who are dedicated to taking the business forward. Shaw + Smith aims to make exciting, refined wines exclusively from the Adelaide Hills that rank amongst Australia’s best.

They specialize in varieties suited to the cooler climate region, namely Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz. Shaw + Smith owns two vineyards in the Adelaide Hills, at Balhannah and Lenswood, with a total of 136 acres (55 hectares) under vine. The Balhannah vineyard, which surrounds the winery, was planted in 2000 with Sauvignon Blanc, Pinot Noir, and Shiraz. The soil is free-draining sandy loam over red clay, with underlying quartzite and shale. The average altitude is 1,375 feet (420 meters). The Lenswood vineyard was planted in 1999 primarily with Chardonnay and Pinot Noir, with a small amount of Sauvignon Blanc. The soil is brown loam over clay, as well as thinner topsoil areas on the ridges with broken shale and stone. The property is undulating with some very steep areas that provide east and west facing orientation and aspect. The property stands at 1,640 feet (500 meters) at its highest.

Growing outstanding grapes, working with the best growers, and using minimal intervention to make exciting wines with a strong sense of place is the core philosophy of Shaw + Smith. Stylistically, a slow evolution of the wines over time has occurred. Sauvignon Blanc winemaking has changed little, although the quality of fruit has improved significantly as the plantings have gone higher and cooler. Chardonnay continues to refine and evolve due to access to better vineyards, earlier picking to protect valuable acidity, whole bunch pressing, a preference for wild yeasts, less malolactic, and less battonage. Pinot Noir has improved as the vines have aged, and as they move to more whole-bunch and whole-berry in fermentations. The refinements for Shiraz are ongoing: better vineyards and a move to whole-bunch and whole-berry, along with less reliance on new oak.

Image for Sauvignon Blanc content section
View all products

Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

Image for Adelaide Hills Wine South Australia content section

Adelaide Hills Wine

South Australia

View all products

A narrow band of hills and valleys east of the city of Adelaide, the Adelaide Hills region is a diverse landscape featuring a variety of microclimates. In general it is moderate with high-altitude areas cooler and wetter compared to its warmer, lower areas.

Piccadilly Valley, the part of Adelaide Hills closest to the city, was first staked out by a grower named Brian Croser, in the 1970s for a cool spot to grow Chardonnay, then uncommon in Australia. Today a good amount of the Chardonnay goes to winemakers outside of the region.

Producers here experiment with other cool-climate loving aromatic varieties like Pinot Gris, Viognier and Riesling. Charming sparkling wine is also possible. On its north side, lower, west-facing slopes make full-bodied Shiraz.

HNYSASSBC17C_2017 Item# 375577

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""