Seresin Sauvignon Blanc 2003
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The slightly cooler growing conditions encountered during the 2003 vintage allowed us to pick the Sauvignon Blanc portion, between 31 March and 22 April, and a small portion of Semillon, on 29 April 2003. The fruit from the different vineyard blocks was pressed and fermented separately so that we had more options when creating the final blend. This also allows us to identify which vineyard systems are most suitable for these varieties and from which parcels our best fruit comes.
Crisp, but with complex aromas of herbs and mineral alongside passion fruit and citrus. Explodes in the mouth with flavors of pineapple, pink grapefruit and more passion fruit." - Wine Enthusiast Editor's Choice
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Seresin Estate, located in Marlborough, New Zealand, was founded by Michael Seresin in 1992, and is one of the country’s first organic and biodynamic wine producers.
Tucked away in the folds of the Southern Valleys sub region, Seresin’s single estate vines hail from the clay & alluvial soils of the Raupo Creek Vineyard.
Certified BioGro organic and biodynamically farmed, all grapes are hand-picked. Wild yeast fermentation along with minimal intervention in the winery produces wonderful, unique and complex wines.
These resulting wines capture the essence of the vineyard’s energy and vibrancy, making every bottle of Seresin a genuine reflection of its provenance.
Seresin, Wine of Passion, Grace & Spirit.
Recognized for its distinctively herbaceous and aromatic, Sauvignon Blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium. Sauvignon blanc is at its best in Marlborough but thrives throughout as the country. It is New Zealand’s most planted and successful variety, also accounting for an overwhelming majority of its exports.