Sena 2002

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  • 90 Wine
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Sena  2002 Front Label
Sena  2002 Front Label

Product Details


Varietal

Region

Producer

Vintage
2002

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 2002 Seña captures the essential elements of the Seña style: perfect balance, ripe fruit, complexity on the nose and elegance on the palate. Black cherry, blackberry and blueberry are accented by spicy notes of sandalwood and cedar, with rich undertones of freshly turned earth and cocoa. The aging in new French oak contributed integrated notes of whole vanilla bean and toast. Spicy, chalky tannins create a lively sensation on the palate. The wine fills the mouth on entry and carries through to a long finish. The big tannin structure should allow the wine to age very well and continue to gain in complexity for at least ten years.

Food Match: roasts, grilled meats, game, duck, beef.

Professional Ratings

  • 91
  • 90

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Sena

Sena

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Sena, South America
Sena Sena: An Inspiring Journey Winery Video

Seña is the culmination of a vision shared by two traditional wine families that tied together their dreams and efforts to give life to Chile’s first Icon wine.

In 1995, the leader of the Napa Valley wine industry, Robert Mondavi, and the President of Viña Errázuriz Eduardo Chadwick, embarked upon the Chilean wine industry’ first strategic alliance to create a unique wine that would capture the essence of the grape and the spirit of the land. They named it Seña, as a sign to the world that Chile was able to produce a truly great, world-class wine.

Pairing their innovative spirits and passion for excellence, they searched for four years to find the perfect terroir before finally discovering the hillsides in Ocoa in the Aconcagua Valley, only 40 km from the Pacific Ocean. In 1997 they launched Seña 1995, a unique Bordeaux-style red blend with a very Chilean soul given by its Carmenere variety, grown under biodynamic principles.

This first Icon wine was a milestone in Chile’s history and would forge the way for the emergence of other Ultra-Premium wines in the country helping Chile to be recognized among the world-class appellations

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

SWS144477_2002 Item# 87472

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