Seavey Cabernet Sauvignon (1.5 Liter Magnum) 1995
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Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
The compelling nose is a mix of mulberry and currant mingled with dried leaves and earth. On the palate, the wine offers a mix of sweet, velvety fruit and dark chocolate. This alluring wine boasts plenty of grip with live tannin structure and a long, beautiful finish.
Professional Ratings
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Robert Parker's Wine Advocate
Seavey has produced some exceptional Cabernet Sauvignons, and I predict the 1995 (950 cases) will be an unexpected winner in many blind tastings. It is performing even better this year than it did last, hence my elevated score. The color is an opaque purple. The wine displays a fantastic nose of classic black currants intermixed with cigar box and cedar scents. In the mouth, it is full-bodied and backward, but persuasively rich, layered, and marvelously well-balanced. There is a deep, sweet mid-palate and explosive ripeness and richness in the long, heady finish. A sleeper pick in this outstanding vintage, it should evolve effortlessly for 20-30 years.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.