Scott Harvey InZINerator Zinfandel 2019  Front Label
Scott Harvey InZINerator Zinfandel 2019  Front LabelScott Harvey InZINerator Zinfandel 2019  Front Bottle Shot

Scott Harvey InZINerator Zinfandel 2019

  • WW90
750ML / 15% ABV
Other Vintages
  • WE91
  • WW90
  • WW89
All Vintages
Regular price
Currently Unavailable $21.99
Try the 2018 Vintage 19 99
23
21 99
Save $1.01 (4%)
1
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships today if ordered in next 5 hours
Limit 0 per customer
Sold in increments of 0
3.4 5 Ratings
Have you tried this? Rate it now
(256 characters remaining)

3.4 5 Ratings
750ML / 15% ABV

Winemaker Notes

Full of big bold black cherry flavors, it is a lone warrior in the world of basics Zins. Oak aging contributes to the rounded complexity with just a hint of sweetness from the addition of port. 

Try this wine with any grilled meat or chicken, or pair with pizza, pasta or burgers.

Critical Acclaim

All Vintages
WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Scott Harvey InZINerator Zinfandel drinks smoothly and easily. TASTING NOTES: This wine exhibits aromas and flavors of candied ripe berries and candied fruit. Enjoy it with an old-fashioned bacon cheeseburger. (Tasted: September 25, 2021, San Francisco, CA)
View More
Scott Harvey

Scott Harvey Wines

View all products
Scott Harvey Wines, California
Scott Harvey Wines Barbera Tasting Notes with Scott Harvey Winery Video

Growing up in the Sierra Foothills, Scott Harvey’s grandfather owned vineyards in Shenandoah Valley, in Amador County. Dating back to the Gold Rush days, Amador County is one of California’s oldest wine-producing regions. The oldest documented Zinfandel vineyard in California is the 1869 Vineyard where we source the fruit for our prized Vineyard 1869 Old Vine Zinfandel.

Located in the Sierra Foothills, Amador County vineyards are centered around Shenandoah Valley and Fiddletown. Composed mostly of decomposed granite and reddish volcanic soils, elevations range from 1,200 to 2,000 feet. This “mountain fruit” provides better acid and tannin structure to Zinfandel, Barbera and Syrah than lower elevation growing regions and helps us make complex, elegant wines that are not overly ripe and pair well with food.

While Amador has the same granitic foothill geography as the Piemonte region in Italy, it benefits from more sun. Scott believes this makes it the best place on the planet to produce “World Class” Barbera. 

Considered an Amador County “Pioneer”, Scott began his winemaking career as an apprentice at Montevina. He went on to study winemaking in Germany, returning to Amador as head winemaker at Story Winery. After roles as Winemaker/General Manager at Santino and Renwood Wineries, Scott became a partner, winemaker, and the President of Folie a Deux Winery in Napa Valley where he created “Ménage a Trois”. 

In 2004, when the Folie a Deux Winery was sold to the Trinchero Family, Scott moved back to Amador to start his own winery with his wife, Jana, a wine industry veteran. Throughout his time in Napa Valley, Scott continually maintained his passion for Amador County wines and keeping his close relationships with premier Amador County growers. 

Today the winery focuses on Zinfandel, Barbera and Syrah from the Amador area, along with a few smaller bottlings of Napa, Lake County and Mendocino wines.

Image for Amador Wine Sierra Foothills, California content section

Amador Wine

Sierra Foothills, California

View all products

As the lower part of the greater Sierra Foothills appellation, Amador is roughly a plateau whose vineyards grow at 1,200 to 2,000 feet in elevation. It is 100 miles east of both San Francisco and Napa Valley. Most of its wineries are in the oak-studded rolling hillsides of Shenandoah Valley or east in Fiddletown, where elevations are slightly higher.

The Sierra Foothills growing area was among the largest wine producers in the state during the gold rush of the late 1800s. The local wine industry enjoyed great success until just after the turn of the century when fortune-seekers moved elsewhere and its population diminished. With Prohibition, winemaking was totally abandoned, along with its vineyards. But some of these, especially Zinfandel, still remain and are the treasure chest of the Sierra Foothills as we know them.

Most Amador vines are planted in volcanic soils derived primarily from sandy clay loam and decomposed granite. Summer days are hot but nighttime temperatures typically drop 30 degrees and the humidity is low, making this an ideal environment for grape growing. Because there is adequate rain throughout the year and even snow in the winter, dry farming is possible.

Image for Zinfandel Wine content section
View all products

Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

EUO1300_2019 Item# 794712

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...