Schug Sonoma Coast Pinot Noir 2017
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James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Lively acidity on the finish makes it an ideal accompaniment to grilled fish and fowl or barbecued meats.
Professional Ratings
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James Suckling
A strikingly youthful and complex nose with fine red fruit, laced with rosemary and saucisson. The palate is also carrying a herbal thread and delivers plenty of ripe red cherries with a decidedly hemp-like, herbal note to close. Drink or hold.
Other Vintages
2022-
Wine
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Tasting
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James
Suckling
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Wine
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Suckling -
Wilfred
Wong
- Decanter
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James
Suckling
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Tasting
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Wilfred
Wong -
James
Suckling
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Tasting
Panel - Decanter
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James
Suckling -
Wilfred
Wong
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Tasting
Panel -
Wilfred
Wong - Decanter
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James
Suckling -
Wilfred
Wong
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Tasting
Panel
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Wine
Enthusiast
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Tasting
Panel
Founded in 1980, Schug Carneros Estate Winery is the showcase and life-long dream of one of California's most celebrated winemakers. Walter Schug's reputation blossomed during his tenure as Founding Winemaker for Joseph Phelps Vineyards in the 1970s, where he made California’s first proprietary Bordeaux-Style blend (Insignia) and legendary vineyard designated Cabernets (Backus and Eisele Vineyards).
Drawing on his long experience in the production of fine wines in both Europe and California, Walter set up his own winery with his wife Gertrud in the cool, marine climate of the Carneros Appellation. Here he could focus on the Pinot Noir and Chardonnay varietals that had always been close to his heart.
Schug Carneros Estate Winery combines old world understanding and tradition with modern winemaking techniques. By using only the finest grapes available, and maintaining the best winemaking values, these wines have gained acceptance worldwide as true contemporary classics.
The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.
Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.