Scholium Project La Severita di Bruto Sauvignon Blanc 2015

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    Scholium Project La Severita di Bruto Sauvignon Blanc 2015  Front Label
    Scholium Project La Severita di Bruto Sauvignon Blanc 2015  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The wine is made in the same way every year. 2015 was the fourth year of the drought and produced fruit of great ripeness, density and remarkable acidity, all at the same time. The wine is subtle; powerful, but totally in balance, with excellent and persistent acid structure.

    Scholium Project

    Scholium Project

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    Scholium Project, California
    Scholium Project Winery Image
    We are small. Our hands, our feet, our minds are in the wine. We make wine from vineyards that are distinguished sometimes by being ignored. Our wines often do not resemble other wines, but we are not renegades. We are students. Our projects are not always experiments-- sometimes we know what we are doing-- but they are always acts of emulation, looking up at the work of others we admire.

    Thus, "scholium," from the Greek <>, which shares the same root as "school, scholarship." It signifies a modest project, not a preeminent one, undertaken for the sake of learning, understanding–hence a commentary, an essay, a study. But no matter how much we learn, no matter how interesting our studies, if the wines do not bring pleasure, they are worthless. And if they do not circulate, our work is empty. So we strive harder every year to disseminate the wine-- the wines have no business staying in the same place, consumed by only a few.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    RVLSY15LSB_2015 Item# 411250

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