Schloss Gobelsburg Tradition Gruner Veltliner 2016
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Suckling
James -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Initially somewhat reductive and coy, this wine opens up with notes of Havana tobacco and black pepper. It is zestful and only beginning to develop. Full-bodied, dense and earthy, peppery -- compact in every way with great potential to mature.
Professional Ratings
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James Suckling
Tons of candied citrus of all types and an exciting balance of mature fruit with subtle tannins, creaminess and acidity that lifts the long, powerful and layered finish. Matured for 18 months in large, neutral oak, as was the norm 50-100 years ago. Drink or hold.
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Wine Spectator
An aromatic style, boasting lilac and freesia accents. Apple and grapefruit notes prevail as this elegant white winds down on the graceful finish. Drink now through 2023.
Other Vintages
2017-
Enthusiast
Wine -
Parker
Robert -
Suckling
James
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Parker
Robert
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Spectator
Wine
The Zwettl Monastery was founded in 1074 and in 1171 the Monks of Zwettl were granted their first vineyards: Heiligenstein & Gaisberg–the oldest documented sites in the Kamptal. The estate and Castle Gobelsburg was controlled by as many as 19 different families between 1074 and 1740, and in 1786 absorbed the famous Kammern Winery and vineyards. Two hundred years later Eva and Michael Moosbrugger were granted the winemaking and viticulural contract in 1996, and with the help and guidance of Michael’s mentor Willi Bründlmayer, the winery has regained its prestige and considered to be a leader in quality and innovation. In 2006 Michael Moosbrugger was awarded as ‘WINEMAKER OF THE YEAR’ by the Austrian magazine Falstaff, the highest award given to an Austrian winemaker, and in 2009 and 2010 the estate was acknowledged as ‘ONE OF THE TOP 100 WINERIES OF THE YEAR’ by Wine & Spirits Magazine.
Schloss Gobelsburg maintains a large number of parcels in Erste Lagen, or 1st Growth, vineyards in the Kamptal, including the mineral-rich, crystalline slopes of the Gaisberg and Heiligenstein planted to Riesling, and the deep loess soils of Renner, Grub, and Lamm planted to Grüner Veltliner. The winery continues to utilize organic winegrowing and has benefited from the fact that the monks of Zwettl Monastery began these practices as early as 1958.
While many international cellars are attempting to produce clean, uniform wines, Moosbrugger is convinced that the future Gobelsburg lies in individuality and character. As a high level of technology is necessary to warrant uniformity, Moosbrugger believes that individuality can only be achieved through the reduction of machines. Moosbrugger developed the ‘Dynamic Cellar Concept’ for Gobelsburg in which wines are no longer pumped from one location to the other, but transported in ‘barrels on wheels’ from one section of the cellar to the other.
A hallmark of the estate are the ‘Tradition’ bottlings of Grüner Veltliner and Riesling. Having read the meticulous notations of the Cistercians at the estate over the past 150 years, Michi pays homage in his role as cellar master, responsible for the ‘education’ of his ‘pupils’ –wine- while leading them through elevage; as opposed to acting as ‘winemaker,’ whose decisions in present day Austria are generally to preserve aromatics and fruit through extremely reductive methods.