Schiavenza Barolo del Comune di Serralunga d'Alba 2017  Front Label
Schiavenza Barolo del Comune di Serralunga d'Alba 2017  Front LabelSchiavenza Barolo del Comune di Serralunga d'Alba 2017  Front Bottle Shot

Schiavenza Barolo del Comune di Serralunga d'Alba 2017

  • WS93
  • JS93
  • WE92
  • RP92
  • JD90
750ML / 14.5% ABV
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  • RP92
  • JS91
  • WS93
  • JS93
  • WE92
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750ML / 14.5% ABV

Winemaker Notes

Estate fruit sourced from multiple plots in the village of Serralunga d'Alba. Great structure and austere. Dry and solid taste with spice.

Good with meats and cheeses.

Critical Acclaim

All Vintages
WS 93
Wine Spectator

This red features pure cherry aromas and flavors, with accents of rose, strawberry, licorice, iron and tobacco. Silky and balanced, with refined tannins and a long aftertaste. Shows finesse and harmony.

JS 93
James Suckling
Really perfumed with lots of dried fruit and flowers on the nose, as well as crushed concrete. Medium-bodied with firm, creamy tannins that give a dusty and ash-like undertone to the red fruit. Drink after 2023.
WE 92
Wine Enthusiast
Aromas of scorched earth, blue flowers, leather and baked plum slowly make their way to the forefront along with a whiff of grilled herbs. Showing the heat of the vintage, the palate offers dried cherry and licorice alongside firm, close-grained tannins that leave an assertive finish. Give the tannins a few more years to unwind, then drink sooner rather than later to capture the fruit and freshness.
RP 92
Robert Parker's Wine Advocate
The Schiavenza 2017 Barolo del Comune di Serralunga d'Alba shows a delicate fiber and soft renderings of wild berry, rose, tar and rusty soil. The wine is smooth and ultimately especially silky, thanks to the very softened or integrated tannins. This is an accessible and near-term Barolo that falls over the palate in a very delicate manner that is not especially characteristic of Serralunga d'Alba or of this warm and dry vintage.
JD 90
Jeb Dunnuck
The 2017 Barolo Del Comune Di Serralunga D'Alba is primarily sourced from parcels of Cerrati and Meriame totaling 2.1 hectares of production and was aged for 30 months in Slavonian oak botti. The nose is noted by pure and ripe cherry, leather, and dried violets. Its gamey, iron-like minerality is forward on the palate, with tobacco leaf, and dried raspberry. A solid entry wine from the estate, it is true to the vintage and the region. Drink 2022-2034.
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Schiavenza, Italy
Schiavenza Schiavenza Cellar Winery Image

Schiavenza is located in Serralunga d'Alba in the heart of Piedmont's Langhe district, celebrated for its great Barolo vineyards. The estate was founded in 1956 by the brothers Vittorio and Ugo Alessandria; the estate and surrounding area were formerly part of the Opera Pia Barolo (a castle that is kind of like the Hospices du Beaune: part educational institution and part hospital) whose vineyards were traditionally worked by sharecroppers. The local dialect for sharecropper is schiavenza. Today, the estate is run by the second-generation Alessandria sisters, Enrica and Maura, and their husbands Luciano Pira and Walter Anselma.

In the vineyard, they do not use pesticides or herbicides. Harvest is manual and is conducted according to the phases of the moon. In the cellar, they use only naturally occurring yeasts, and ferment the wines in cement cisterns. In terms of aging, this is no modern barrique-aged Barolo estate: the wines here are aged for extended period of time in the traditional large Slovenian barrels called botti. The quality here is shockingly good. Schiavenza's wines are elegant, pure expressions of Nebbiolo that would embarrass many a more famous address. to the market at prices that are lower than ever.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

GEC361048_2017 Item# 1135244

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