Yellow of medium intensity. Fragrant with aromas of ripe fruits like pear, peach, apricot, citrus peel and notes of roses and orange blossom. The juicy, sweet tannins and good natural acidity give a particular freshness, and combines well with a finish that is remarkably fruity.
Bodega Santa Julia was created in honor of Julia Zuccardi, part of the third generation of leaders from the Zuccardi Family. The Santa Julia winery represents the family’s commitment to producing the highest quality wines through sustainable practices that protect the environment and uplift the local community. For Julia, and the Zuccardi Family, sustainability is not just about working in harmony with the environment, rather it is a comprehensive approach that supports the land, the farmers, and the overall health of the local community in terms of educational, physical, and financial health. Julia, alongside her grandmother, Emma, continue to enrich their local community by providing childcare and schooling for their employees’ children, adult education programs, access to computer labs, and health and fitness centers to sustain physical and mental health. Sustainable practices include organic farming, compost production, bottling in lightweight glass, and solar power in the winery. With Santa Julia in your glass, you are assured to be drinking a high quality wine which respects the land, and supports the families who diligently tend to the vines.
Bodega Santa Julia is the first winery in Argentina to achieve a Fair for Life certification.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.
Apart from the classics, we find many regional gems of different styles.
Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.
Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.