Santa Cristina by Antinori Orvieto Classico Campogrande 2010

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    Santa Cristina by Antinori Orvieto Classico Campogrande 2010 Front Bottle Shot
    Santa Cristina by Antinori Orvieto Classico Campogrande 2010 Front Bottle Shot Santa Cristina by Antinori Orvieto Classico Campogrande 2010 Front Label Santa Cristina by Antinori Orvieto Classico Campogrande 2010 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    12%

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    Somm Note

    Winemaker Notes

    Straw-yellow in color. The bouquet opens with luscious fruity-floral aromas reminiscent of lemon zest and white flowers. Soft and well-balanced on the palate, with lingering flavors of fresh citrus on the finish.

    40% Procanico; 40% Grechetto; 15% Verdello; 5% Drupeggio & Malvasia

    Santa Cristina by Antinori

    Santa Cristina by Antinori

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    Santa Cristina by Antinori, Italy
    Santa Cristina by Antinori Cortona Winery Image

    The first vintage of Santa Cristina was produced in 1946, becoming in time a point of reference for connoisseurs, not only through an unswerving commitment to quality. Just like a good story, Santa Cristina never gets old.


    The care and attention always oriented to follow up the winemaking were also fundametal to search for a continue innovation and dealing with indigenous and international varieties, giving rise to a family of different products but bears the same style, the result of a indissoluble link between the vineyard, terroir and man’s work.


    The products of the family Santa Cristina were born from this simple philosophy, thanks to a continuous bond with the land. Since 1946, continues this dedication, to still preserve the quality of Santa Cristina.


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    Italian White Wine

    The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.

    The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.

    In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.

    Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.

    If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.

    SWS27366_2010 Item# 109657

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