Santa Carolina Chardonnay Reserva (1.5L) 1996

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    1996

    Size
    1500ML

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    Somm Note

    Winemaker Notes

    A classic Maipo-style Chardonnay. This wine has the perfect balance of oak aromas combined with the freshness of pear, fig, pineapple and banana aromas. It is a full-flavored wine with soft and buttery texture and hints of vanilla, toffee and coconut. Food Parings: Enjoy this truly wonderful wine as an aperitif or with seafood, poultry, salads or your favorite cheeses.
    Santa Carolina

    Santa Carolina

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    Santa Carolina, South America
    Santa Carolina Winery Video

    One of Chile’s oldest wineries, Santa Carolina was established in 1875 by Luis Pereira, named after his wife, Carolina Iñguez. In 1889, the Reserva de Familia Cabernet Sauvignon was awarded a gold medal in “Exposition Universelle de Paris”, France, which made it the first Chilean wine to earn international recognition. The cellars in Santiago, Chile were declared a National Monument in 1973 to protect them from demolition due to city expansion. In 1974 the winery was bought by the Larain Family from Chile. In 2015, Santa Carolina celebrated it’s 140th anniversary and was awarded the “New World Winery of the Year” award by Wine Enthusiast magazine. Annual sales now exceed 25 million bottles, and Santa Carolina has a strong international presence with markets all over the world offering wines in all price ranges,

    More than 20 million US dollars have been invested over 2014-2019 to ensure the highest quality in the production of their wines. These investments and continuous innovation provide consistent quality and numerous accolades across all wine ranges. 

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

    Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

    The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

    Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

    Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

    Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

    PIM45306_1996 Item# 27913

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