Salcheto Vino Nobile di Montepulciano 2019
- Decanter
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Suckling
James -
Enthusiast
Wine
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Winemaker Notes
The 2019 vintage is fresh and intense, due to a pretty classic climate, able though to push the fruit until a good maturation.
Professional Ratings
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Decanter
With a picture-perfect view of the town of Montepulciano to the north, Salcheto’s 18 hectares of Vino Nobile surround the winery. The self-sufficient facility is a model of genuine green initiatives, and the wines sit at the top echelon of the denomination. The 2019 captures the warmth of the vintage, with sun-warmed raspberry and cherry, heady violets and yellow broom. Fresh and succulent, it is loaded with concentrated, joyful fruit while smooth, suede-like tannins hem it all in effortlessly. Deceptively simple sounding but in reality quite sophisticated.
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James Suckling
A pretty full-bodied Vino Nobile with dried strawberries, plums, hazelnuts and some blood oranges on the nose. The fruit is juicy but the mouthfeel is round and supple. Tannins are supportive and fine. Drink or hold.
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Wine Enthusiast
The nose is structured around notes of strawberry and raspberry, with balanced undertones of both delicate rose petals and sharp gunpowder. The berries get denser and sweeter on the palate, which sets up an indulgent milk chocolate finish, while chalky tannin's contrast that plushness. This is a great reminder of how much pleasure can be derived from Vino Nobile.
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There should be a synergy between the earth and all growing things, man included. At Salcheto they try to respect this relationship on a daily basis, as they attempt to maintain a balance with nature through sustainable farming and winemaking practices. These include non-invasive organic and biodynamic growing methods, as well as systematic energy and water conservation.
Ultimately, the goal is to work in an environmentally responsible manner to create the greatest expression of quality and authenticity in their wines. With this in mind, Salcheto hopes to bring romance and passion to the science of fine winemaking, blending time-honored tradition with modern technology. It is a life challenge that they take very seriously, or at least as seriously as young, passionate winemakers can.
Salcheto is the name of a stream that runs through the property where willows once grew in abundance. They have just begun to replant willow trees on the estate in areas not suitable for viticulture. Eventually Salcheto will use the wood for heating, with the goal of creating a sustainable green system at the winery that is 100-percent energy independent. Even the measure of their carbon footprint per bottle of wine is a true trailblazer for the industry, including not only the work in the vineyard and winery, but also the emissions from obtaining raw materials (glass in particular) and transportation to the final consumer.
At Salcheto, the path to reduce emissions travels hand in hand with quality production of the wines. Salcheto is full energy independence, the first “Off Grid” winery, in the sense of being completely disconnected from traditional power-distribution networks. This result has been achieved by combining, in an integrated way, water recycling and independence, energy savings, and renewable energy sources present in the countryside, not only Solar Photovoltaic but also geothermal and biomasses systems.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
This significant Tuscan village—not to be confused with the red grape of the same name widely grown in Abruzzo and the Marche regions—was home to one of the first four Italian DOCGs granted in 1980.
Based on the Sangiovese grape (here called Prugnolo Gentile), the village’s prized wine called Vino Nobile di Montepulciano ranks stylistically in between Chianti Classico, for its finesse, and Brunello di Montalcino for its power. With a deep ruby color, heavy concentration and a firm structure given by the village's heavy, cool clay soils, most Vino Nobile di Montepulciano will demand some bottle age.