Luscious aromatic notes of cherry, sage and plum, layered with earthy flavors of black pepper, toasted oak and dark stone fruit. Bright acidity and fine tannins leave a velvety mouthfeel.
Fine tannins and a velvety mouthfeel make this wine an ideal accompaniment to smoked baby back ribs, or with hearty pasta dishes and pizza.
Wines Worth Knowing- The winery and estate vineyards, located on the historic Silverado Trail in Napa Valley's renowned Rutherford appellation, were established in 1978. They are three generations of family committed to sustainable viticulture practices and the crafting of fine wines. All of their wines are sourced from diverse Napa Valley microclimates to create complex, elegant wine that reflects the extraordinary range of Napa’s terroirs. The winery is certified as California Sustainable Winegrowing (CCSW) and the estate vineyards are a combination of sustainable, organic, and fish friendly.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.