Ruffino Orvieto Classico 2011 Front Label
Ruffino Orvieto Classico 2011 Front Label

Ruffino Orvieto Classico 2011

  • TP91
750ML / 12% ABV
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750ML / 12% ABV

Winemaker Notes

Brilliant straw yellow. The bouquet is very plesant and fragrant, characterized by neat sensations of citrus ftuits and golden apples, on a flowery background that reminds fresh hints of meadow flowers and a persistent vegetal note of sage.

At the palate firstly stands out an excellent freshness, well balanced by a pleasant roundness, featured by notes of meadow flowers and golden apples. The aftertaste is long and fragrant, with hits of fresh almond.

Critical Acclaim

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TP 91
Tasting Panel
The grapes are grown in chalky soil and also in ancient volcanic soil, which contributes to the distinct bitter-almond minerality on the back end of this wine, which commences with a crisp, clean spring garden on the nose, with continuing floral sweetness on the palate.
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Ruffino

Ruffino

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Ruffino, Italy
Ruffino Montemasso Aereal Winery Image

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began producing wines according to a strict quality standard and a rigorous technical research. Soon, Ruffino became an international symbol of the Chianti region, and won numerous awards, including the prestigious gold medal at the Bordeaux Wine Fair in 1895, affirming the quality of its wine.

In 1913, the Folonari family purchased Ruffino and brought new talent, energy and enthusiasm into the company. They started on a nearly century-long pursuit to develop a collection of estates in Tuscany, all of which matched the standard of quality and uniqueness which was the trademark of Ruffino wine.

Over the last sixty years, Ruffino has established seven prominent estates in Tuscany, all situated within the major DOCG production regions including Brunello di Montalcino, Vino Nobile di Montepulciano, Chianti and Chianti Classico. Today, Ruffino continues to meld century-long Tuscan traditions with new state-of-the-art cellar technology and modern winemaking for an ideal symbiosis with the energy of the contemporary Italian lifestyle.

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Italian White Wine

The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.

The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.

In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.

Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.

If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.

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SOU317441_2011 Item# 118207

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