Rudd Crossroads Sauvignon Blanc 2020  Front Label
Rudd Crossroads Sauvignon Blanc 2020  Front LabelRudd Crossroads Sauvignon Blanc 2020  Front Bottle Shot

Rudd Crossroads Sauvignon Blanc 2020

  • WS92
750ML / 0% ABV
Other Vintages
  • RP91
  • WW92
  • RP90
  • WS90
  • WE93
  • WS91
All Vintages
Regular price
Currently Unavailable $42.99
Try the
42 99
42 99
Save $0.00 (0%)
1
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Tomorrow
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

Grown on Mt. Veeder above the fog line, the Crossroads Sauvignon Blanc is a unique expression of the varietal. Rarely grown at this elevation, the Sauvignon Blanc has great natural acidity and fruit elements including stone fruit, white flower, and lime zest. The acidity and fruit components are complemented with depth and texture from the Semillon and Sauvignon Gris, making this wine great by itself or coupled with food.

Critical Acclaim

All Vintages
WS 92
Wine Spectator

This has good intensity and focus to the precise lemon curd, Honeycrisp apple and tangerine flavors on a supple, juicy frame, with a note of fresh grated ginger lingering on the finish. 

View More
Rudd

Rudd

View all products
Rudd, California
Rudd Rudd's Shared Singular Focus Winery Video

Founded in 1996 by Leslie Rudd, Rudd Estate is a multigenerational winery handcrafting small production wines that reflect the ultimate expression of its world-class terroir by respecting the traditions of the past, challenging the present and imagining future possibilities. Over the course of two decades, the team at Rudd Estate has become intimately familiar with the geologic nuances that make its terroir unique: iconic red volcanic soils, the alluvial fan, and the subterranean stream beds. Vineyards located in Napa Valley’s most celebrated Oakville appellation produce red Bordeaux varietals, and vineyards located on Mt. Veeder at a 1500-foot elevation produce Rudd’s Sauvignon Blanc and Susan’s Blanc. These white wines are a unique expression of these varietals and a rarity in the Valley given hillsides are typically reserved for red varietals.

Samantha Rudd recently took the helm of Rudd Estate and has championing organic and biodynamic farming practices with the support of the winegrowing and vineyard team. Committed to creating an environment where hard work, creativity, innovation, and craftsmanship are valued, she instituted an Unlikely Collaborators Residency Program in 2016. This multi-disciplinary residential program for individuals in the arts, sciences or business who share Rudd Estate’s values and would like to have the opportunity to collaborate with the Rudd team, exploring new ideas in the idyllic setting of the Napa Valley. In today’s device-driven world, there is little opportunity for individuals with shared values but different backgrounds to connect face-to-face and learn from and be inspired by one another. The program’s goal is to help correct this and to encourage individuals with different perspectives and sets of experiences to engage one another in order to facilitate innovative ideas and creative solutions that will add value to both parties’ present and future endeavors.

Image for Mt. Veeder Wine Napa Valley, California content section

Mt. Veeder Wine

Napa Valley, California

View all products

Centered at the peak for which it is named, Mount Veeder is Napa’s largest sub-AVA. But even though the entire appellation spreads over 16,000 acres, vineyards cover a mere 1,000. Scattered among Douglas firs and bristlecone pines, Mount Veeder vineyards extend south from the upper elevations of the Mayacamas Mountains—the highest point at 2,400 feet—to the border of the Carneros region. Less than 25 wineries produce wine from Mount Veeder fruit.

Winemaking began early in this appellation. In 1864, Captain Stelham Wing presented the first Mount Veeder wine to the Napa County Fair; it came from today’s Wing Canyon Vineyard. Prohibition, of course, halted winemaking and viticulture wasn’t revitalized until the founding of Mayacamas Vineyards in 1951 and Bernstein Vineyards in 1964.

The Bernstein Vineyards was actually home to the first Petit Verdot in California, planted in 1975. Today most of the Petit Verdot in Napa Valley originates from this vineyard.

Rocky volcanic clay and ancient seabed matter dominate Mount Veeder soils—perfect for Bordeaux varieties. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot enjoy spectacular success. These varieties produce wines rich in brambly blackberry and black cherry fruit with herbal and floral aromatics. Structures are moderate to assertive and wines have great staying power.

Chardonnay from Mount Veeder is lush, full and balanced mineral and fresh citrus flavors.

Image for Sauvignon Blanc content section
View all products

Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

SOU548956_2020 Item# 924130

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...