Rotem & Mounir Saouma Chateauneuf-du-Pape Arioso 2015

  • 98 Wine
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  • 97 Jeb
    Dunnuck
  • 97 Decanter
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Rotem & Mounir Saouma Chateauneuf-du-Pape Arioso 2015  Front Bottle Shot
Rotem & Mounir Saouma Chateauneuf-du-Pape Arioso 2015  Front Bottle Shot Rotem & Mounir Saouma Chateauneuf-du-Pape Arioso 2015  Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

From his original 5 acres in Pignan, Mounir has one plot, of 100% Grenache planted in the 1930s, which yields naturally at a miniscule 1 ton per acre. From these vines he produces Arioso, a Chateauneuf of astounding depth and finesse.

Professional Ratings

  • 98
    A stunning display of fruit, with a seamless and beguiling show of açaí, raspberry, plum and blackberry puree notes gliding through in lockstep. Light anise, black tea and incense elements weave around while the finish is pulled along by a mouthwatering combo of shiso leaf and iron details, with the fruit easily keeping pace. Approachable now because of the fruit, but this will cellar well for some time.
  • 97
    Similar in style to the 2016, just slightly more elegant, the 2015 Châteauneuf-du-Pape Arioso is the Chambolle-Musigny of the Rhône Valley with its huge perfume of spring flowers, pepper, exotic fruits, and spice. Possessing remarkable elegance, full-body, ultra-fine tannin, and a great, great texture, it's up with the top wines in the vintage and will keep for two decades. Rating: 95-97
  • 97
    Raspberry, redcurrant, a touch of charcoal smokiness, pine needles. Full-bodied, but fresh and cooling, acidity is remarkably high for the vintage, and it's intensely saline and mineral. It has the bold Châteauneuf frame, but no Châteauneuf fat, and plenty of searching, fine-toothed tannin. Long finish. Yes you can drink it now, but I suspect it will be an epic wine as it approaches 20 years, such is the structure, power and finesse. North-facing slope of lieu-dit Pignan, pure Grenache planted on sand and galets roulés. 11-day cold maceration, then aged for three years on the full lees in 228l and 500l barrels from the Jupilles forest.

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Rotem & Mounir Saouma

Rotem & Mounir Saouma

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Rotem & Mounir Saouma, France
Rotem & Mounir Saouma Rotem & Mounir Saouma Winery Image

Let’s start at the beginning: five acres in Pignan. A sale was being conducted through the French state that presented the opportunity to buy a somewhat neglected parcel adjoining some outstanding plots (notably Rayas’ Bois de Rayas and the Pignan lieu-dit). The Saoumas have long loved the area and its wines, have many friends and saw they could potentially acquire land in a way that would not be possible in Burgundy. The sheer vitality of these vines today is extraordinary. 

They know and love Mounir Saouma because of the way he transmits both unknown and acknowledged great crus of Burgundy through his elevage into masterpieces, but it turns out he may be an even more talented vineyard manager. Mounir’s philosophy is in theory straightforward. He has worked to improve drainage in his vineyards, works with organic manures, and doesn’t mind the low yields he is getting in his plots. As is the case with most things in life, simplicity appears only after deliberation and experience. From this plot, Mounir has been able to acquire additional vineyards, and today farms a total of 21 acres across eight vineyards in all five villages of the appellation (Chateauneuf-du-Pape, Bedarrides, Sorgues, Courthezon, and Orange). 

The kaleidoscope of the terroirs he works with is reflected in the cellar, as well, where a combination of barrels, foudres, cement, and eggs are used, all except the last of which can be considered “traditional” within the diversity of Chateauneuf’s viticultural history. The fruit is pressed firmly with small presses dating from the late 1970s, left in tank to macerate at relatively cool temperatures for 8 days, and then transferred to the various vessels. The wines are never punched down, never racked, and never sulfured until a light addition a month before bottling. They age for between 24-36 months, including the white, which as you might expect has an outsized focus here.

The wines are stunning: precise, intense, complex, expressive visions of Chateauneuf.

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Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

AWIRHRE2015026_2015 Item# 538921

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