Roses de Jeanne La Haute Lemble Blanc de Blancs 2018

  • 97 Vinous
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Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

Features
Boutique

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Somm Note

Winemaker Notes

100% Chardonnay (five different clones) from the .12 hectare lieu-dit of La Haute Lemblée. Extremely limited production.

Professional Ratings

  • 97

    The 2018 La Haute Lemblé is powerful, deep and resonant, maybe a bit more so than normal. The interplay of richness and explosive vertical energy is breathtaking. Time in the glass brings out captivating scents of white flowers, lemon confit, mint and orchard fruit, with expressive tropical accents that add complexity. The 2018 is very, very closed today, but it does appear to be quite rich and likely to age into an exotic Champagne very much marked but the ripeness of the vintage

Roses de Jeanne

Champagne Roses de Jeanne

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Champagne Roses de Jeanne, France
Cédric Bouchard had a rapid rise to Champagne stardom. Having only started his own label in 2000 after a stint as a sommelier in Paris, he quickly earned a reputation as one of Champagne’s most talented young wine producers, and was awarded the title of Champagne’s finest winemaker for the year 2008 by the Gault Millau. Bouchard began with only 1.37 hectares of vines in the village of Celles-sur-Ource in the Côte des Bar, Champagne's southern enclave of kimmeridgian-centric terroirs. His approach in the vineyards seeks to maximize quality at every step. Additionally, he farms organically, dramatically restricts yields (among the lowest in Champagne), and places extra emphasis on picking at the optimum moment. Though pensive and reserved in nature, Bouchard embraces a revolutionary philosophy: single-vineyard, single-variety (Pinot Noir, Chardonnay or Pinot Blanc), single-vintage, zero-dosage Champagnes. Rather than blending different vineyards and vintages to make a single cuvée, as is the long-standing norm in Champagne, Bouchard prefers to make a wine that is representative of the vintage and place of origin. He seeks to create individual wines of great character every year from his single vineyard bottlings. Each wine is made only from juice from the first pressing, fermented only with indigenous yeast, and handled meticulously in the cellar to guarantee the finest wines possible. He believes in a long, slow and cool second fermentation which creates smaller, finer bubbles, and helps to enhance the vinosity of the underlying wine. The wines -- all incredibly limited -- are produced with no dosage and with the goal of allowing the unique terroir of each wine to take center stage. The domaine continues to grow and evolve. Bouchard increased his holdings by combining 1.37 hectares of vines previously owned by his father, with his own assortment of prime parcels. Although his father's holdings were originally bottled under the Inflorescence label, beginning in 2014 all cuvées were bottled under the Roses de Jeanne label.
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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

PSLFRJ102_2018 Item# 1151516

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