Root 1 Sauvignon Blanc 2020
Serve Root: 1 Sauvignon Blanc with fresh ceviche, grilled shrimp or pork loin. A great match with grilled vegetables, roasted lemon chicken and fingerling potatoes. Delightful with a fresh salad with mixed greens, sliced pear and goat cheese
Critical AcclaimAll Vintages
Taste the pure essence of Chile’s incomparable viticulture. Produced from estate vineyards located across the best appellations to achieve the ultimate expression for each varietal, Root:1 wines are unmatched in quality and taste. Root:1 is especially unique in that the geography of Chile makes it one of the few regions in the world unaffected by phylloxera. Root:1 grapes are grown from ungrafted rootstock, producing wines with intense fruit, flavor and authentic varietal character.
Their vineyards were the first to be certified 100% sustainable by Wines of Chile, and they’re the first winery in the nation to adopt carbon offset measures. By utilizing sustainable techniques to manage vine growth, provide proper irrigation, and honor the unique attributes of each site, they’re guaranteeing not only the quality of their product but also the longevity and health of the land around us and the community that makes their vineyards possible.
Whether it’s forming new relationships or strengthening existing ones, their wines are made to be shared with the ones you love most. Root:1 brings people together to create memorable experiences, no matter the occasion.
A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.