Rombauer California Zinfandel 2016
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Wong
Wilfred -
Parker
Robert
Product Details
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Winemaker Notes
Recommended pairings for this wine include Pulled Pork with North Carolina Style Barbecue Sauce, Lamb Ragu or Fromage Fort.
Blend: 94% Zinfandel, 6% Petite Sirah
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: While not everyone in the global wine world has bought into full-bodied, rounded, and very fruity California Zinfandels, I have found the wines enticing and intriguing. The 2016 Rombauer Vineyards Zinfandel is very New World in style. The wine's truckload of berries and satiny-smooth palate should pair it well with BBQ pork ribs in a slightly sweet and fiery sauce. (Tasted: March 22, 2018, San Francisco, CA)
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Robert Parker's Wine Advocate
The 2016 Zinfandel contains 6% Petite Sirah. Medium garnet-purple colored, it gives up preserved plums, raspberry pie and Black Forest cake with baking spices, underbrush and potpourri in the background. The palate is full-bodied, plush and juicy with loads of earth and spice layers on the finish.
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