RJ Vinedos Reunion Bonarda 2011
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RJ Vinedos is a family owned winery run by its founder, Raul Joffre, and his four daughters. The winery began in 1996 when Raul purchased a traditional cement tank winery in the Perdriel region of Lujan de Cuyo and a small vineyard in the Los Sauces region of the Uco Valley. They now have 60 hectares in the Uco Valley as well as holdings in Alto Agrelo and up north in the Calchaquíes de Cafayate Valley, la Salta. The vineyards are all sustainably farmed and no chemicals are used, in both the vineyards and the winery. The winemaker Mariano Cignoli has a minimalistic approach as he believes in letting the grapes have their own voice, and looks for purity of fruit with little intervention.
Bonarda is a name given to a handful of distinct grape varieties, mainly growing in Italy and in Argentina. In Lombardy’s Oltrepò Pavese and Emilia Romagna’s Colli Piacentini zones, the grape called Bonarda is actually Croatina. In Novara, Bonarda Novarese, often blended with Spanna (Nebbiolo), is actually Uva Rara. DNA profiling shows that most of the Bonarda in Argentina is actually identical to California’s Charbono—and Charbono is actually the Douce Noire grape from Savoie. Somm Secret—Bonarda Piemontese, an aromatic variety, is the only true Bonarda. Before phylloxera, it covered 30% of Piedmontese vineyard acreage.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.