Ridge East Bench Zinfandel 2013

  • 90 Robert
    Parker
Sold Out - was $28.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
0
Limit Reached
Alert me about new vintages and availability
Ridge East Bench Zinfandel 2013 Front Label
Ridge East Bench Zinfandel 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.9%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Ripe jammy raspberry fruit with pepper, eucalyptus and sweet toasted oak. Rich brambly fruit on the palate, sensuous texture and a long layered finish.

Professional Ratings

  • 90
    Made from 100% Zinfandel, the 2013 Zinfandel East Bench is a concentrated, if not backwards, effort that has lots of plum and currant fruits, licorice, incense, and spice cake aromas and flavors. Medium to full-bodied, juicy, lively and tannic, I'd like some more mid-palate flesh, but it's still a beautiful bottle of wine that will evolve for a decade.

Other Vintages

2021
  • 95 Wine
    Enthusiast
  • 95 Jeb
    Dunnuck
  • 93 Wine &
    Spirits
  • 92 Wilfred
    Wong
  • 92 Wine
    Spectator
2020
  • 94 Decanter
  • 94 Wine &
    Spirits
  • 94 James
    Suckling
  • 94 Tasting
    Panel
  • 92 Wilfred
    Wong
  • 90 Jeb
    Dunnuck
2019
  • 95 Jeb
    Dunnuck
  • 94 James
    Suckling
  • 92 Wilfred
    Wong
  • 90 Connoisseurs'
    Guide
  • 90 Vinous
2018
  • 93 Wine &
    Spirits
  • 93 Jeb
    Dunnuck
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2017
  • 93 Robert
    Parker
  • 92 Wilfred
    Wong
  • 91 Jeb
    Dunnuck
  • 90 Wine &
    Spirits
  • 90 Connoisseurs'
    Guide
2016
  • 94 James
    Suckling
  • 93 Jeb
    Dunnuck
2014
  • 90 Robert
    Parker
  • 90 Wilfred
    Wong
2012
  • 91 Wine
    Enthusiast
  • 91 Wilfred
    Wong
2009
  • 92 Wine
    Enthusiast
2008
  • 92 Wine &
    Spirits
  • 91 Wine
    Spectator
2007
  • 92 Connoisseurs'
    Guide
  • 90 Robert
    Parker
Ridge

Ridge

View all products
Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

Image for Zinfandel Wine content section
View all products

Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

Image for Dry Creek Valley Wine Sonoma County, California content section

Dry Creek Valley Wine

Sonoma County, California

View all products

A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

RIGEASTBENCH_2013 Item# 144537

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""