Remoissenet Gevrey-Chambertin Les Cazetiers Premier Cru 2019

  • 95 Wilfred
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Remoissenet Gevrey-Chambertin Les Cazetiers Premier Cru 2019  Front Bottle Shot
Remoissenet Gevrey-Chambertin Les Cazetiers Premier Cru 2019  Front Bottle Shot Remoissenet Gevrey-Chambertin Les Cazetiers Premier Cru 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

Features
Boutique

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Somm Note

Winemaker Notes

Aromas of blackberry, blueberry and licorice. Meaty yet refined; plush tannins. White peppery finish.

Pair with grilled lamb sausages; roasted chicken with herbs; or air-dried saucisson with black pepper.

Professional Ratings

  • 95
    COMMENTARY: The 2019 Remoissenet Père & Fils Gevrey-Chambertin Premier Cru Les Cazetiers is powerful, steady, and stunning. TASTING NOTES: This wine comes to the fore with aromas and flavors of boysenberries, blackberries, and oak. Enjoy it with lightly-seasoned, grilled lamb chops. (Tasted: September 15, 2021, San Francisco, CA)
Remoissenet

Remoissenet Pere et Fils

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Remoissenet Pere et Fils, France
Remoissenet Pere et Fils Pierre-Antoine Rovani, Owner Winery Image
Remoissenet Père et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-négociant, it purchases grapes not by quantity but by quality. This ensures the estate obtains the finest and healthiest grapes, regardless of vintage conditions. Reds are destemmed, fermented on indigenous yeasts in open-top fermenters and aged in large, 350L barrels. The percentage of new oak depends on the cru, with up to 30% for villages wines; from 30% to 70% for premier crus; and from 70% to 100% for grand crus. Reds are neither fined nor filtered. Whites are pressed and fermented on indigenous yeasts, with barrel selection ranging from 30% new for villages wines to 100% new for grand crus.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

NBI12720_2019 Item# 789252

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