Remelluri Rioja Reserva 2013

  • 93 Robert
    Parker
  • 91 Wine &
    Spirits
3.9 Very Good (37)
2008 Vintage In Stock
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Remelluri Rioja Reserva 2013  Front Bottle Shot
Remelluri Rioja Reserva 2013  Front Bottle Shot Remelluri Rioja Reserva 2013  Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Black and red fruits mingle with evergreen forest and sappy herbs. This rich and savory Rioja is elegantly composed of fine-grained tannins and a persistent finish.

Blend: 85% Tempranillo, 10% Garnacha, and 5% Graciano

Professional Ratings

  • 93
    The flagship red 2013 Reserva, the wine most people call simply Remelluri, was cropped from a cool, wet, challenging year, and it has a little less alcohol and higher acidity than the previous harvest. It had an élevage of 20 months in oak barriques. It has an herbal twist reflecting the conditions of the year, and it is developed and polished. It has the grippy, Nebbiolo-like tannins that are a signature of the Remelluri wines, a little more evident in a year like 2013
  • 91

    Brother-and- sister team Telmo Rodríguez (winemaker) and Amaia Rodríguez Hernandorena (viti- culturist) took over their family’s estate in 2009 and gained organic certification for their vines in 2014. Their vineyards are scattered through the hills of Sierra de Toloño, some reaching elevations of 3,100 feet, some dating back to 1918. The fruit for this Reserva comes from vines averaging 40 years old, planted between 1930 and 1989. It ferments spontaneously then ages in a mix of foudres and barrels. The fruit is pure berry juice for now, held in check by hard mineral tannins that block its length of flavor. This is built to age, needing time to stretch its muscles and lengthen out.

Other Vintages

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2012
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Remelluri

Remelluri

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Remelluri, Spain
Remelluri  Winery Image

Remelluri is one of the most timeless and iconic landscapes of the wine world, as well as one of the most enchanting vineyards in Spain. While firmly anchored in its historical past, Remelluri illuminates the path forward for not only the future of Rioja but also world-class, terroir-based fine wines produced in Spain. It is about rediscovering the essence of Rioja, and the story’s evolution is genuinely cinematic in scope. At Remelluri, the future lies in the past.

The estate’s origins date back to the tenth century when Count Erramel, a Basque warrior and aristocrat from Álava, founded a small village on the site (uri in Basque); hence the name Erramel Uri evolved to Remelluri. The first wines were made here in the fourteenth century. The modern winery was established in 1967 when Jaime Rodríguez Salís purchased the vineyards at the heart of the former estate and began to make wine from the ancient, abandoned site. Remelluri became the first single-vineyard Rioja of the modern era with its release of the 1971 vintage, standing out from a conservative wine culture based on house style and blends of purchased wines from throughout Rioja. Remelluri was founded on individuality and the concepts of terroir and specificity, always distinct from the industrial machine of greater Rioja.

Remelluri’s vineyards are located along the slopes of the Sierra de Toloño mountains, just above the village of Labastida in Rioja Alavesa. The vineyards here are at the highest elevation in the Rioja region with vines planted between 500 and 950 meters, south-facing, and protected from the prevailing northern winds and frost. The estate consists of more than 80 individual plots, all of which are vinified separately. One of the keys to the location’s significance is that the vines are planted in terraced amphitheaters following the contours of the mountainside, which shelters them from the harsh weather on the leeward side. This ideal location is why generations of inhabitants have sought shelter and farmed the site for centuries.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

EWLSPREMRRV13_2013 Item# 666958

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